Blueberry Sour Cream Muffins

These Blueberry Sour Cream Muffins are one of the best quick bread muffins on the planet.


The sour cream makes these tender and they are moist and delicious.


The family loves blueberry anything and these are a definite favorite!



They love blueberry muffins grilled, my mom had her own delicious recipe, and we always make sour cream blueberry bars, blueberry flan and blueberry lemon loaf bread all year long while they are in season!


Blueberries in season are always in our home we just love cooking with them.


This simple sour cream muffin recipe can be adapted to any fruit you like, it's basic and the muffins are topped with fruit, cinnamon, and sugar.


With melted butter, while still warm this is a winner of a delicious baked blueberry muffin!


Scroll down to get this printable recipe.

Easy To Make

The recipe is simple just make sure you follow the instructions to keep the batter moist and the muffins tender.


Over mixing will ruin the muffins, so please read the recipe before starting to mix the ingredients together.


Blueberries are placed on top of the muffins before baking and not folded in the batter.

Cinnamon Sugar Topping

Although this is just an option, you certainly can omit this step if you aren't a fan of cinnamon.


Try using a sprinkle of orange or lemon zest mixed with sugar for another flavored topping.

The Batter

This is a very thick batter and the muffins are a heavier cake-like in texture and very flavorful.


The thick batter is actually easier to place in the muffin cups if you use an ice cream scoop.


The blueberries give it just the right texture.


Again you can top these with any fruits you like.

Topping Suggestions

1. Diced Mango
2. Chopped Apples
3. Diced Fresh Cherries
4. Diced Peaches
5. Chopped Pears
6. Raspberries
7. Blackberries
8. Strawberries chopped

Tools You Will Need to Make Blueberry Sour Cream Muffins

• Mixing bowl
• Spatula
• Measuring spoons
• Measuring cups
• Paper towels
• Cupcake/muffin tins 
• Cooking spray
• Ice cream scoop

Ingredients You Will Need To Make Blueberry Sour Cream Muffins

Scroll down to the recipe card for exact measurements

• flour
• baking powder
• salt
• egg
• sugar
• butter, melted and cooled
• milk
• sour cream
• blueberries washed and blot dry with a paper towel
• Top with this mixture below:
• granulated sugar
• cinnamon

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Perfect With Any Hot Beverage

These muffins are great with a warm beverage or cold glass of milk at any time of the day.


These also freeze well, just place them on a cookie sheet, freeze solid and place in freezer bags.


The muffins can be thawed in the microwave for 20 seconds right from the freezer.


Let me know how you like the recipe I would love to hear your comments.

Blueberry Sour Cream Muffins

Yield: 12

Author: Claudia Lamascolo

prep time: 10 Mcook time: 25 Mtotal time: 35 M

These are a tender sour cream muffin topped with blueberries and sprinkled with cinnamon sugar mixture. A great quick muffin made from scratch perfect to start the day off with for breakfast.

ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup sugar
• 4 tablespoons butter, melted and cooled
• 1/2 cup milk
• 3/4 cup of sour cream
• 2 cups blueberries washed and blot dry with a paper towel
• Top with this mixture below:
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon

instructions:

How to cook Blueberry Sour Cream Muffins

1. Preheat oven to 350 degrees.
2. Oil spray muffin tins and set aside... I used a 12 count muffin tin.
3. Mix flour, baking powder, and salt in a large bowl.
4. Using another bowl or measuring cup, beat the egg for about 20 seconds, add sugar and mix well, then slowly add melted butter.
5. Add sour cream and milk, fold in to combine.
6. Place a scoop of batter into the oil sprayed prepared cupcake tin.
7. Add dry berries to the tops of each muffin or fold in very gently once.
8. Sprinkle with the cinnamon-sugar mixture on each one.
9. Bake till golden and toothpick inserted in center comes out clean, about 25-30 minutes.
10. Remove muffins from pan, slice in half and load with butter! Enjoy!

https://www.whatscookinitalianstylecuisine.com/2011/06/blueberry-sour-creme-fraiche-muffins.html

blueberry sour cream muffins, quick bread recipes, sour cream muffins, blueberry topped sour cream muffins,

muffins, quick bread, blueberry recipes

American, French, German

Created using The Recipes Generator

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Disclosure: This recipe was originally shared in 2011. It was edited and re-published in 2020.