Peaches and Cream Pie

Monday, July 25, 2011
Indulge in a symphony of flavors and textures with a delightful dessert that embodies the essence of summer: the Peach Cream Pie.

This exquisite creation seamlessly marries the lush sweetness of ripe peaches with the velvety richness of cream cheese and the airy lightness of whipped cream.

Nestled within a crisp and buttery graham cracker crust, and crowned with the subtle sophistication of instant pudding, this pie is a testament to the art of culinary harmony.

Each forkful presents a harmonious blend of flavors, a dance of creamy and crunchy, and a celebration of the season's bounty.

Join us on a journey as we unravel the recipe that transforms simple ingredients into a symphony of taste, offering an unforgettable gustatory experience that is sure to become a timeless favorite: the Peach Cream Pie.

Fruit Suggestions

  • Red Raspberries
  • Blackberries
  • Peaches
  • Apples
  • Strawberries
  • Boysenberries

More Easy Recipes We Love

Lady Finger Lemon Dessert

Old Fashioned Banana Pudding

Eggless Tiramisu

Yield: 10
Author: Claudia Lamascolo
Peaches and Cream Pie

Peaches and Cream Pie

A fluffy creamy peach pie with a delicious cream cheese and whipped cream filling in a graham cracker crust.
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min


  • 1 store bought graham cracker crust or use a baked pie shell
  • 3 fresh peaches, peeled, pitted, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • Filling:
  • 1 box instant French vanilla or vanilla pudding
  • 1 8-ounce package of cream cheese at room temperature
  • 1 1/4 cup half-and-half cream
  • Topping:
  • 1 pint of sweetened heavy cream whipped Use around 3 tablespoons of sugar or use frozen whipped topping thawed


  1. Whip the chilled heavy cream and sweetened with 3 tablespoons of sugar place in the refrigerator.
  2. In a medium-sized saucepan place the peaches and ingredients in the pot and simmer for 7 minutes stirring until it thickens. Let cool completely.
  3. In a medium bowl beat the cream cheese until smooth and no lumps appear.
  4. Slowly add the half and half along with the pudding and beat till creamy and combined.
  5. Fold half the whipped cream into the cream cheese filling mixture.
  6. Pour half of the creamy mixture into the pie shell, and add half the cooled peaches.
  7. Top with the remaining creamy filling, then peaches.
  8. Spread the top with the remaining whipped cream.
  9. Garnish with peaches it desired on top for presentation.
  10. Refrigerate at least 3 hours before serving.

Nutrition Facts



Fat (grams)

29.15 g

Sat. Fat (grams)

17.64 g

Carbs (grams)

48.05 g

Fiber (grams)

1.06 g

Net carbs

46.99 g

Sugar (grams)

37.39 g

Protein (grams)

4.97 g

Sodium (milligrams)

260.33 mg

Cholesterol (grams)

57.48 mg

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  1. Looks so nicely golden brown and crisp!

  2. I'd like to have one for my breakfast now! Beautiful and delicious ^__^ Bye, hope you have a great week

  3. These look yummy. I should make these as they would be better for the 2 of us than a pie. We wouldn't end up throwing 1/2 of it out.

  4. Ooh! These look yummy!! I'll have two please! :-)

  5. Peaches are best suitable for this type of pastry.looks really well;)

  6. My one year old peach tree (one of t wo in front yard) had so many peaches on the branches that they were almost touching the ground. They were smallish but beautifully coloured. I baked a peach pie. I have these two firm plastic sheets and roll out the dough between them, and it's easy to separate.

    But my reason for writing was re the sausage and peppers. Thought you lived upstate when you mentioned Utica. My daughter & her spouse just moved to Indian Rocks Beach, Pinellas county. When I lived in La. there were Publix supermkts, and they baked baguettes which were very good. A similar bread was used by us yesterday for the sausage & peppers. I start them in water, covered, then remove cover and fry them. French bread in New Orleans is great. Big pity re onion allergy. No onion soup,etc, onions are indispensible to me, use couple lbs a week.
    Sorry to ramble, but try the publix bread and see if you like it, I assume all stores have the same formula.
    You can delete this...
    p.s. I was so excited to see your sausage pepper post. Thank You.

  7. Everyone's making lovely peach treats! Fabulous turnovers :)

  8. Such a yummy sweet treat with peaches! Perfect with a scoop of vanilla ice cream!

    P.S. not a featured publisher on Foodbuzz anymore.

  9. Those look delicious and the color makes them very appealing. My husband loves peach desserts, so I know he'd love these. I hope you have a great day. Blessings...Mary

  10. Wow, these look amazing! You could fill these with whatever fruit is in season too. Thanks for sharing!

  11. This is the second peach recipe I have come across today. I love peaches and it looks like I have some baking awaiting me.

  12. That's so funny, I'm sharing a peach hand pie recipe this week, very similar to your turnovers :) It's definitely peach season! Good to know great minds think alike ;-)

  13. These are beautiful! I love that they are baked and not fried!

  14. I love hand pies and peach, what could be better?

  15. Your little turnovers are so cute! I bet they're delectable!

  16. delicious turnovers these desserts look wonderful

  17. Beautiful, Claudia! The glaze on the crust is perfect...mmmmmmmm.

  18. Peach is one of the things I have never made a big pie with, perhaps I feel that it just is too much. Now these hand pies I can really get into. The picture is so tempting. It would be hard to wait for these to cool from the oven-yum!

  19. I love peaches. I think these would be great fresh out of the oven with a scoop of vanilla ice cream on it.

  20. so much better than fried pies, I think peach is one of my favorites, right up there with strawberry, swt potato and chocolate

  21. Oh how delicious! This looks amazing, great job!! :)

  22. You are right, we could have a big feast with peaches for dinner! My BBQ Chicken, and these pies for dessert! That would be one amazing meal! Head over anytime!

  23. With a dollop of fresh cream these treats would become heavenly! Sinfully delicious...

  24. Fresh peaches just taste incredible. What more if made into turnovers like this. They look so delicious.

  25. I just want to bite into that pie..looks so perfect and golden!

  26. I love handpies! It's like pie's version of a cupcake. One that I get to have all to myself! And peach is my favorite pie! These look awesome Claudia! : )

  27. That dough is just perfection girl! Those pies look so delicious!

  28. Claudia, what a delicious pie you have here. The crust looks amazing. You've just tempted me to make!
    Have a great day ahead, dear.

  29. Claudia, you've just given me another great recipe and way to prepare our summer sweet peaches here! Thanks for the yummy post!

  30. My mom used to make these when I was a kid...they look fantastic!And peach is my favorite too :)

  31. I love these mini pies Claudia. Look so good.
    I love that you can use so many different filling, depending on what you nave handy.

  32. Dear Claudia, This is right up my daughters ally. She would love this. Blessings, Catherine xo

  33. I also think these would be great with ice cream.

  34. You call them turnovers, I'll call them delicious! ;)


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