Name: Chocolate Rice Krispy Treats with Nutella Drizzle
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 15
Ingredients: 1 stick (1/2 cup) butter; 1- 10-ounce bag of mini marshmallows; 6 cups chocolate rice krispie cereal or use regular if you want to make the original style; Nutella

Gourmet Chocolate Krispy Treats are just how they sound, chocolaty and topped with a drizzle of Nutella.

This combination is a perfect match and blended with chocolate rice krispies and marshmallows, but that topping is so delicious you can't stop after one.

These little chocolate krispie treats can be thrown together in no time.

Just some simple ingredients to keep on hand are chocolate Krispie cereal, butter, Nutella, and marshmallows.

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rice krispie chocolate and nutella krispie bars

Why You Will Love Chocolate Rice Krispie Bars

Deep Chocolate Taste: Organic cocoa crispie cereal gives the entire treat a rich, chocolatey base and is without preservatives
The Perfect Texture Trio: Every bite is simultaneously soft, chewable, and incredibly chocolaty.
No-Bake Simple: and all done on the stovetop.
Crowd-Pleasing Nostalgia: They satisfy kids looking for a fun snack and adults craving a sophisticated comfort food.

Mix- ins or Toppings for Chocolate Krispie Bars

Peanut Butter or Cookie Butter: Swirl in a 1/2 cup of creamy peanut butter or speculoos cookie butter into the melted marshmallows for an instant flavor upgrade.
Candy Pieces: Chop up mini peanut butter cups, M&Ms, Snickers, toffee bits, or Andes mints.
Extra Marshmallows: Toss in an extra 1 to 2 cups of mini marshmallows or dehydrated marshmallow bits right at the end so they stay partially whole and gooey.
Crushed Pretzels or Potato Chips: Introduce a salty crunch to balance out the intense sweetness.
S'mores Elements: Toss in crushed graham cracker pieces and mini chocolate chips to lean into campfire flavors.
Shredded Coconut: Mix in unsweetened shredded coconut to create an Almond Joy or Mounds-style profile.late Krispie cereal

chocolate krispies in a pan for making treats

Tips

Never use margarine
Only use soft, fresh marshmallows
For best results, use Chocolate Krispies
Never heat Nutella; use it straight from the jar
Only add Nutella to cooled bars
Do not store leftovers in the refrigerator (use wax paper in between the bars and add to a covered container)

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Rice Krispie Treat Lovers We Got You Covered

So you may just love the plain, simple treats with just marshmallows and rice cereal, right?

Just switch back to plain white Rice Krispies, and you can just omit the drizzle for the originals.

The only difference is that we like them softer and not as hard as a rock, so we adapted the recipe with more butter to make that happen.

You may also like to try our RICE KRISPIE GRINCH treat for Christmas!

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Yield: 15

Author: Claudia Lamascolo

Chocolate Rice Krispy Treats with Nutella Drizzle

Chocolate Rice Krispie treats with a Nutella drizzle on top. For serious Rice Krispie treats and Nutella lovers!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

1 stick (1/2 cup) butter
1- 10-ounce bag of mini marshmallows
6 cups chocolate rice krispie cereal or use regular if you want to make the original style
Nutella

Instructions

I use a heavy-duty saucepan, melt the butter on low, I NEVER use margarine.
Note: We prefer to use chocolate Krispy cereal so I use that kind instead of the white version however either is fine.
Melt the butter, and add the marshmallows, stirring constantly until just melted, do not scorch or overcook, or your squares will be hard as a rock.
Add the cereal, blending quickly.
Pour into parchment lined pan. I prefer using a 10 x 10 square small pan to make them thicker.
Tips: use only fresh marshmallows and chocolate Krispie cereal for the best results.
When pouring the hot mixture into a parchment-lined pan ( square baking pan) I like to pat it down with a spatula and to make them evenly pressed together.
Cool before cutting.
The last thing I do is drizzle some Nutella on top before serving using a fork.

Notes

Tips

never use margarine
only use soft fresh marshmallows
for best results use Chocolate Krispies
never heat Nutella use it straight from the jar
only add Nutella on cooled bars
do not store leftovers in the refrigerator (use wax paper in between the bars and add to a covered container)

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