This combination is a perfect match and blended with chocolate rice krispies, and marshmallows but that topping is so delicious you can't stop after one.
These little chocolate krispie treats can be thrown together in no time.
Just some simple ingredients to keep on hand are chocolate Krispie cereal, butter, Nutella, and marshmallows.
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Easy Step for Making Chocolate Rice Krispie Bars
- gather all the ingredients and make you melt the butter first
- in a large heavy-duty pan melt the butter
- add the marshmallows to the butter
- stir until smooth
- add the chocolate Krispie
- pour into a parchment paper lined pan
- cool completely before cutting
- time to drizzle the Nutella
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Shopping List for Making Chocolate Krispie Bars
- complete recipe with measurements are below in a printable recipe card Hit print and ads go away
- butter not margarine
- chocolate Krispie cereal
- marshmallows
- Nutella
Tips
- never use margarine
- only use soft fresh marshmallows
- for best results use Chocolate Krispies
- never heat Nutella use it straight from the jar
- only add Nutella on cooled bars
- do not store leftovers in the refrigerator (use wax paper in between the bars and add to a covered container)
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Rice Krispie Treat Lovers We Got You Covered
So you may just love the plain simple treats with just marshmallows and rice cereal right?
Just switch back to plain white rice krispies and you can just omit the drizzle for the originals.
The only difference is we like them softer and not hard as a rock so we adapted the recipe with more butter to make that happen.
You may also like to try our RICE KRISPIE GRINCH treat for Christmas!
Yield: 15
Chocolate Rice Krispy Treats with Nutella Drizzle
Chocolate Rice Krispie treats with a Nutella drizzle on top. For serious Rice Krispie treats and Nutella lovers!
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Ingredients
- 1 stick (1/2 cup) butter
- 1- 10-ounce bag of mini marshmallows
- 6 cups chocolate rice krispie cereal or use regular if you want to make the original style
- Nutella
Instructions
- I use a heavy-duty saucepan, melt the butter on low, I NEVER use margarine.
- Note: We prefer to use chocolate Krispy cereal so I use that kind instead of the white version however either is fine.
- Melt the butter, and add the marshmallows, stirring constantly until just melted, do not scorch or overcook, or your squares will be hard as a rock.
- Add the cereal, blending quickly.
- Pour into parchment lined pan. I prefer using a 10 x 10 square small pan to make them thicker.
- Tips: use only fresh marshmallows and chocolate Krispie cereal for the best results.
- When pouring the hot mixture into a parchment-lined pan ( square baking pan) I like to pat it down with a spatula and to make them evenly pressed together.
- Cool before cutting.
- The last thing I do is drizzle some Nutella on top before serving using a fork.
Notes
Tips
- never use margarine
- only use soft fresh marshmallows
- for best results use Chocolate Krispies
- never heat Nutella use it straight from the jar
- only add Nutella on cooled bars
- do not store leftovers in the refrigerator (use wax paper in between the bars and add to a covered container)
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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