Mom's Peach Cobbler Cake Recipe

This is a delicious upside down peach cobbler. The cake is made from scratch. You can use fresh or canned peaches and even pie filling, for this peach cobbler. Mom made the best cobblers and this is my go to recipe. I love how versatile it is and use this as the basic recipe to change it up for the fruit seasons upon us. This is the perfect cake recipe to match up with the fruits you love and peaches were one of my favorites I can keep summer alive all year long baking this cobbler for dessert.

Old Vintage Recipes

Don't you just love old recipes?


They always seem to be the best results for me.


This is my go to recipe for any kind of cobblers to enjoy.


Hope you love our family recipe too!

Calling All Cobbler Lovers!

If you love fruit and cake, this is the recipe you will make time and time again.


It's over 100 years old and still tried and true.


I have tried others and always come back to this peach cobbler recipe.


It sure is delicious and so easy to make!

Comforting Cobbler

Mom made this primarily all through my childhood from the 1950's right up till she passed in 1999.


It's one of those cherished memories you keep etched in your mind forever.


If you love cobblers, this is the easiest one you will ever make and perfect for any impressive dessert you want to serve guests.

Make Two!

You can divide the batter into two of them, bring one to a guests house and save one.


I use 9 x 9 pans and divide it evenly, it's that simple.


I have never frozen one, if you do let me know how that comes out.

Melt the Butter

I do like to add the butter to the pan, stick in the oven at 350 and let it melt, one less thing to clean.


Then just add the brown sugar and stir.

Homemade Fruit Fillings

If you want to make homemade fruit fillings, just toss 4 cups of fresh fruits with 1/3 cup flour, 1/4 cup brown sugar or more to taste, 1/4 cup water, 1 tablespoon melted butter and 1 tablespoon of lemon juice.


The cake is deliciously homemade with simple pantry staple items.


If whips together in no time and everyone loves the fresh taste of peaches and cream topped cake for garnish.


You will be delighted on the outcome and can use just about any kind of pie filling from scratch or store-bought.

Mom's Peach Cobbler Cake Recipe Pin it for later

Homemade Cake

The cake is of course a little more dense than a cake mix.


I am sure you can substitute a mix if you are in a hurry and prefer.


The peach cobbler cake mom made was a special treat to use and mom rarely used a mix.

Perfect For Anytime Dessert!

The recipe is not hard to make and worth the extra efforts.


Dessert seems extra special when you make this one from scratch and taste fabulous!


The peach cobbler cake can be changed to any pie fillings.


We also have tried blueberry, pineapple, raspberry and even apple pie fillings for making cobblers.


If you've been searching for a great peach cobbler recipe this is it!


Seriously one of the easiest cakes mom even made and so versatile, this recipes a keeper!

Try Some Other Dessert Recipes We Love

Dad's Favorite  Chocolate Chip Sour Cream Cake
 Ricotta Triple Berry Cheesecake
Sour Cream Amaretto Cheesecake with Fudge
Black and White Cupcakes
Chocolate on Chocolate Boston Cream Cake Pie

peach, cobbler, scratch, homemade, pie filling

dessert

american

Yield: 8Author: Claudia Lamascolo

Mom's Peach Cobbler Cake Recipe

prep time: 10 minscook time: 40 minstotal time: 50 mins

this is a homemade from scratch recipe for peach cobbler using peach pie filling

ingredients:

1 can of peach pie filling or your favorite kind  I have tried blueberry, apple and raspberry)

2 tablespoons butter

1 tablespoon brown sugar

In a brownie style pan place the butter in the pan and place in over at 350 until it melt. Add brown sugar and stir. Place pie filling on the bottom evenly spread out.

instructions:

Cake recipe:

2/3 cup shortening

1 cup of sugar

beat together until light.

Add:

2 eggs

2 teaspoon vanilla

1 cup milk

Mix in dry ingredients until well incorporated and smooth:

2 cups flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

Spread batter over the peach mixture and bake for 40 minutes on 350-degree hot oven till browned.

Serve warm.  Great with French vanilla ice cream or any whipped cream.

Note: for fresh fruits of any kind instead of pie filling see below:

homemade fruit fillings, just toss 4 cups of fresh fruits cut up if peaches and apples with 1/3 cup flour, 1/4 cup brown sugar or more to taste, 1/4 cup water, 1 tablespoon melted butter and 1 tablespoon of lemon juice mix together and place first in pan.

calories
225

fat (grams)
8

carbs (grams)
12

net carbs
9

sugar (grams)
11

Created using The Recipes Generator

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