This is a delicious upside down peach cobbler. The cake is made from scratch. You can use fresh or canned peaches and even pie filling, for this peach cobbler. Mom made the best cobblers and this is my go to recipe. I love how versatile it is and use this as the basic recipe to change it up for the fruit seasons upon us. This is the perfect cake recipe to match up with the fruits you love and peaches were one of my favorites I can keep summer alive all year long baking this cobbler for dessert.
Old Vintage Recipes
Don't you just love old recipes?
They always seem to be the best results for me.
This is my go to recipe for any kind of cobblers to enjoy.
Hope you love our family recipe too!
Calling All Cobbler Lovers!
If you love fruit and cake, this is the recipe you will make time and time again.
It's over 100 years old and still tried and true.
I have tried others and always come back to this peach cobbler recipe.
It sure is delicious and so easy to make!
Comforting Cobbler
Mom made this primarily all through my childhood from the 1950's right up till she passed in 1999.
It's one of those cherished memories you keep etched in your mind forever.
If you love cobblers, this is the easiest one you will ever make and perfect for any impressive dessert you want to serve guests.
Make Two!
You can divide the batter into two of them, bring one to a guests house and save one.
I use 9 x 9 pans and divide it evenly, it's that simple.
I have never frozen one, if you do let me know how that comes out.
Melt the Butter
I do like to add the butter to the pan, stick in the oven at 350 and let it melt, one less thing to clean.
Then just add the brown sugar and stir.
Homemade Fruit Fillings
If you want to make homemade fruit fillings, just toss 4 cups of fresh fruits with 1/3 cup flour, 1/4 cup brown sugar or more to taste, 1/4 cup water, 1 tablespoon melted butter and 1 tablespoon of lemon juice.
The cake is deliciously homemade with simple pantry staple items.
If whips together in no time and everyone loves the fresh taste of peaches and cream topped cake for garnish.
You will be delighted on the outcome and can use just about any kind of pie filling from scratch or store-bought.
Mom's Peach Cobbler Cake Recipe Pin it for later
Homemade Cake
The cake is of course a little more dense than a cake mix.
I am sure you can substitute a mix if you are in a hurry and prefer.
The peach cobbler cake mom made was a special treat to use and mom rarely used a mix.
Perfect For Anytime Dessert!
The recipe is not hard to make and worth the extra efforts.
Dessert seems extra special when you make this one from scratch and taste fabulous!
The peach cobbler cake can be changed to any pie fillings.
We also have tried blueberry, pineapple, raspberry and even apple pie fillings for making cobblers.
If you've been searching for a great peach cobbler recipe this is it!
Seriously one of the easiest cakes mom even made and so versatile, this recipes a keeper!
Try Some Other Dessert Recipes We Love
Dad's Favorite Chocolate Chip Sour Cream Cake
Ricotta Triple Berry Cheesecake
Sour Cream Amaretto Cheesecake with Fudge
Black and White Cupcakes
Chocolate on Chocolate Boston Cream Cake Pie
peach, cobbler, scratch, homemade, pie filling
dessert
american
Yield: 8

Mom's Peach Cobbler Cake Recipe
prep time: 10 minscook time: 40 minstotal time: 50 mins
this is a homemade from scratch recipe for peach cobbler using peach pie filling
ingredients:
1 can of peach pie filling or your favorite kind I have tried blueberry, apple and raspberry)
2 tablespoons butter
1 tablespoon brown sugar
In a brownie style pan place the butter in the pan and place in over at 350 until it melt. Add brown sugar and stir. Place pie filling on the bottom evenly spread out.
instructions:
Cake recipe:
2/3 cup shortening
1 cup of sugar
beat together until light.
Add:
2 eggs
2 teaspoon vanilla
1 cup milk
Mix in dry ingredients until well incorporated and smooth:
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Spread batter over the peach mixture and bake for 40 minutes on 350-degree hot oven till browned.
Serve warm. Great with French vanilla ice cream or any whipped cream.
Note: for fresh fruits of any kind instead of pie filling see below:
Note: for fresh fruits of any kind instead of pie filling see below:
homemade fruit fillings, just toss 4 cups of fresh fruits cut up if peaches and apples with 1/3 cup flour, 1/4 cup brown sugar or more to taste, 1/4 cup water, 1 tablespoon melted butter and 1 tablespoon of lemon juice mix together and place first in pan.
calories
225
225
fat (grams)
8
8
carbs (grams)
12
12
net carbs
9
9
sugar (grams)
11
11
Created using The Recipes Generator
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This cake looks delicious. It's a great suggestion to take advantage of the last peaches of the season. Bye, have a great week
ReplyDeleteThis sounds really good...especially with the French Vanilla ice cream.
ReplyDeleteI love peach cobbler! So special that this is your mom's recipe.
ReplyDeleteHello Claudia, I’m Back From Finland, Arriving With Mr Angry Bird! It's so nice to be greeted by your Peachy Cake, sweetie!
ReplyDeleteThis sounds really good! I love fresh peaches.
ReplyDeleteNow show us how does it look like inside? :) Yummy!
ReplyDeleteOh, my, Claudia, what an amazing dessert! I adore peach desserts...and this beauty is no exception!
ReplyDeleteThat sounds so good. I haven't had a good peach cobbler in years!
ReplyDeleteI love these kinds of recipes - cake and fruit all in one pan. So simple and so good!
ReplyDeleteThis looks so delicious. I would love a slice of this right now with a scoop of ice cream. Your mom's recipe sounds perfect.
ReplyDeleteClaudia, this looks like a great recipe, I wish I could see it inside, it must be irresistible!
ReplyDeleteThanks :)
Cake and Peach Cobbler in one--- an awesome decadent Fall treat!! Thanks for sharing:)
ReplyDeletesuper good recipe. I'll definitely try it out and will post it on my blog if I get it right, ha! Looks terrific! Thanks Claudia, and thanks for visiting my blog. You're always a big encouragement! Have a nice week!
ReplyDeleteI haven't had a really good cobbler in so long. You've definitely triggered a craving.
ReplyDeleteI adore peach desserts. Your mom's recipe must be a keeper and I need to give it a try:)
ReplyDeleteDear Claudia, Peach cobbler is a favorite around here. This is a delicious recipe. Just add a scoop of vanilla ice cream and a little spot of heaven is achieved. Blessings my dear friend. Catherine xo
ReplyDeleteA delectable cobbler! Can you believe I never made one? I have to fix that soon!
ReplyDeleteA really wonderful late summer dessert!
ReplyDeleteIt's been a long time since I had one of this. What a great reminder. Hope you're well dear.
ReplyDeleteKristy
wow..dat looks real yummmmm...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
I love peach cobbler but have never had it in cake form - yum!!!
ReplyDeleteI love peaches, but I have never had a peach cobbler before. Looks lovely and moist.
ReplyDeletecobbler so comforting can't wait to get my spoon in
ReplyDeleteI always love a good cobbler recipe, and peach is my favorite fruit. This looks delicious. Can’t wait to try it!
ReplyDelete