These air-fried hand pies are a delightful fusion of flaky, golden-brown crust and a luscious fruit filling, all achieved with significantly less oil than traditional frying methods.
The results are astonishing with a guilt-free yet utterly satisfying dessert or snack option that's perfect for any occasion.
Whether you're craving a sweet treat to satisfy your taste buds or searching for a creative way to enjoy a handheld dessert, these air-fried hand pies offer a harmonious blend of flavors and textures, making each bite a truly delightful experience.
The best part is you can also use any fruit you prefer, it's peach season here right now in this hot August month, but truly this easy-to-make recipe is great using a pie filling, fresh fruits of choice all year long.
Join us on a culinary journey that reimagines the beloved hand pie into a lighter, air-fried masterpiece without compromising on taste or quality.
Easy to Make Hand Pies Tips
- use any kind of pie filling for a quicker dessert
- substitute another fruit and use this same recipe
- mix fresh fruits and jams instead of thickening agents
- do not over-flour the store-bought dough
- brush with egg wash for a nice golden sheen
Tool You Will Need
- Air Fryer
- Fork
- Mixing bowls
- Pastry blender
- Aluminum foil
- If making homemade dough, rolling pin, cutting board
- Measuring spoons
- Air fryer silicone or disposable liners (see affiliate links at the bottom of this page)
Don't Forget to Try Our Other Air Fryer Favorite Recipes
Air Fryer Sweet Potato Fries
Air Fryer Summer Favorite Recipes
Air Fryer Donuts
Air Fryer Home Fries
Air Fried Chicken and Vegetables
Air Fried French Toast Sticks
Yield: 10
Peach Air Fried Hand Pies
Store-bought pie dough and sweetened peaches are the perfect little summer hand pie.
Ingredients
- 2 cups peeled and diced peaches (about 4-5 peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 - package of store-bought refrigerated pie crusts (or homemade if preferred) All-purpose flour (for dusting)
- Garnishing and assembling: 1 egg (for egg wash) 1 tablespoon water 2 tablespoons granulated sugar (for sprinkling)
Instructions
- In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, ground cinnamon, vanilla extract, and cornstarch.
- Toss to coat the peaches evenly.
- Let the mixture sit for about 15-20 minutes to allow the flavors to meld and the juices to release.
- Roll Out the Dough: On a lightly floured surface, roll out the pie crust dough to about 1/8-inch thickness.
- Use a round cutter (about 4-5 inches in diameter) to cut out circles. You can reroll the scraps to make more circles.
- Assemble the Hand Pies: Place a spoonful of the peach filling in the center of each dough circle, leaving a border around the edges. Be careful not to overfill, as this can make sealing the pies difficult. In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the dough circles with the egg wash.
- Fold and Seal: Carefully fold the dough over the filling to create a half-moon shape.
- Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
- Air Frying: Preheat your air fryer to 375°F (190°C).
- Place the assembled hand pies in the air fryer basket, making sure they are not touching each other.
- Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the hand pies for about 8-10 minutes, or until they are golden brown and crispy on the outside.
- Make sure to flip them halfway through the cooking time for even browning.
- Once the hand pies are done cooking, remove them from the air fryer and let them cool slightly.
- While they're still warm, sprinkle the tops of the pies with granulated sugar for a little extra sweetness and a nice crunch.
- Allow the hand pies to cool for a few minutes before serving.
- They can be enjoyed warm or at room temperature.
- Optional: You can also drizzle a simple glaze made from powdered sugar and a small amount of milk over the cooled hand pies for an extra touch of sweetness.
Nutrition Facts
Calories
260.75Fat (grams)
11.59 gSat. Fat (grams)
3.6 gCarbs (grams)
36.4 gFiber (grams)
1.69 gNet carbs
34.72 gSugar (grams)
12.76 gProtein (grams)
3 gSodium (milligrams)
184.27 mgCholesterol (grams)
0 mg
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