Butter Pecan Pound Cake Mix Recipe

Wednesday, November 9, 2011




1 (18 1/4 ounce) box butter pecan cake mix
1 cup chopped pecans
3/4 cup water
1 teaspoon vanilla
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 (8 ounce) container sour cream
3 eggs, slightly beaten
3/4 cup canola oil

Beat everything together in a bowl for three minutes with a hand mixer. Pour into a greased bundt pan, bake at 350 for one hour.
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17 comments
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17 comments

  1. LeniaNovember 9, 2011 at 4:23 AM

    What an easy and yummy cake!Kisses!

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  2. Ann@Anncoo JournalNovember 9, 2011 at 5:35 AM

    WOW! Your pound cakes looks fluffy and soft :) I like it with lot of pecan nuts!!

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  3. TinaNovember 9, 2011 at 5:41 AM

    Butter pecan-yum! Guess I need to wake up in the baking aisle-I have never seen cake mix of that flavor. Your list of ingredients tell me that this is a really moist cake. Love the addition of the butterscotch flavor in there. Great post-have a good day Claudia!

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  4. CurtNovember 9, 2011 at 7:48 AM

    Mmmmmm, sour cream and butterscotch pudding mix.

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  5. LizzyNovember 9, 2011 at 8:06 AM

    Oh, yummy! I love doctored up cake mix recipes...so nice in a pinch and always delicious~

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  6. Vicki BensingerNovember 9, 2011 at 9:31 AM

    I love semi-homemade recipes. They make life so much easier and with great tasting results. I've never tried this before but definitely will. Thanks for sharing.

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  7. Angie's RecipesNovember 9, 2011 at 1:43 PM

    Buttery and light in texture.

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  8. JenniferNovember 9, 2011 at 6:21 PM

    Oh yum! I love the butter pecan flavor. I remember ice cream with that flavor - my favorite!

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  9. JoanneNovember 9, 2011 at 8:07 PM

    Pound cakes are so good but I bet a butter pecan flavor is terrific.
    I recently read that pecans will be getting very expensive due to weather issues in the growing areas. Look out! Those holiday pecan pies are going to be the price of gold.

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  10. AmaliaNovember 9, 2011 at 8:09 PM

    Pecan is my flavor, I'm loving this quick cake! :)

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  11. DrickNovember 9, 2011 at 9:00 PM

    like a cake with sour cream in it and I know this one is really great...

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  12. AnonymousNovember 9, 2011 at 9:28 PM

    You had me at butterscotch and pecan, but look at that moist cake! To die for :) What do all you bakers do with whole cakes and pies though? Who eats it all?

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  13. ReeniNovember 9, 2011 at 9:52 PM

    What wonderful flavors to incorporate into pound cake! Scrumptious.

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  14. Stephanie @ Eat. Drink. Love.November 9, 2011 at 10:59 PM

    I love butter pecan anything! I love how you spiced up the cake mix!

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  15. Kim BeeNovember 9, 2011 at 11:20 PM

    Wow Claudia this looks so light and airy. Great job on this one. Looks super tasty.

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  16. CatherineNovember 9, 2011 at 11:20 PM

    Dear Claudia, This sounds easy and delicious. I love a good piece of pound cake with a good cup of coffee. Blessings my dear friend, Catherine xo

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  17. TrixNovember 10, 2011 at 2:12 PM

    Butter pecan was my mom's favorite ice cream - I wish I could make this pound cake for her, she would have loved it!

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