1 (18 1/4 ounce) box butter pecan cake mix
1 cup chopped pecans
3/4 cup water
1 teaspoon vanilla
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 (8 ounce) container sour cream
3 eggs, slightly beaten
3/4 cup canola oil
Beat everything together in a bowl for three minutes with a hand mixer. Pour into a greased bundt pan, bake at 350 for one hour.
What an easy and yummy cake!Kisses!
ReplyDeleteWOW! Your pound cakes looks fluffy and soft :) I like it with lot of pecan nuts!!
ReplyDeleteButter pecan-yum! Guess I need to wake up in the baking aisle-I have never seen cake mix of that flavor. Your list of ingredients tell me that this is a really moist cake. Love the addition of the butterscotch flavor in there. Great post-have a good day Claudia!
ReplyDeleteMmmmmm, sour cream and butterscotch pudding mix.
ReplyDeleteOh, yummy! I love doctored up cake mix recipes...so nice in a pinch and always delicious~
ReplyDeleteI love semi-homemade recipes. They make life so much easier and with great tasting results. I've never tried this before but definitely will. Thanks for sharing.
ReplyDeleteButtery and light in texture.
ReplyDeleteOh yum! I love the butter pecan flavor. I remember ice cream with that flavor - my favorite!
ReplyDeletePound cakes are so good but I bet a butter pecan flavor is terrific.
ReplyDeleteI recently read that pecans will be getting very expensive due to weather issues in the growing areas. Look out! Those holiday pecan pies are going to be the price of gold.
Pecan is my flavor, I'm loving this quick cake! :)
ReplyDeletelike a cake with sour cream in it and I know this one is really great...
ReplyDeleteYou had me at butterscotch and pecan, but look at that moist cake! To die for :) What do all you bakers do with whole cakes and pies though? Who eats it all?
ReplyDeleteWhat wonderful flavors to incorporate into pound cake! Scrumptious.
ReplyDeleteI love butter pecan anything! I love how you spiced up the cake mix!
ReplyDeleteWow Claudia this looks so light and airy. Great job on this one. Looks super tasty.
ReplyDeleteDear Claudia, This sounds easy and delicious. I love a good piece of pound cake with a good cup of coffee. Blessings my dear friend, Catherine xo
ReplyDeleteButter pecan was my mom's favorite ice cream - I wish I could make this pound cake for her, she would have loved it!
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