Butter Pecan Scratch Pound Cake

This Butter Pecan scratch pound cakes is a family favorite with the buttery taste and crunch of pecans, it's a true Southern delight.


We love cakes made from scratch and although denser than any cake mix types, this one give you that old fashioned vintage taste of cakes grandma use to make.


This cake is made with simple pantry ingredients like egss, loads of butter and of course lots of sugar.


It sure is spectacular plain but we all love it with a dollop of freshly whipped cream or butter pecan ice cream.


Grandma only made cakes from scratch (you may remember her (Triple Berry Pound Cake), which is divine especially in summer when fresh fruits are available easily.


Scroll down to print off the recipe if you love butter pecan this is a keeper easy recipe to learn how to make it.

Scratch Cakes

This homemade from scratch cake is super easy to make and a Southern favorite cake.


If you love berries then you should also try my mom's blueberry muffins, cookies, or mini scones all delicious recipes.


This cake isn't overly sweet, so if you're a sugary sweets lover, then try drizzling a little icing on top or powdered sugar.


If you are allergic to nuts leave them out or substitute pumpkin seeds toasted for that extra crunch.

Ingredients You Will Need

• flour
• sugar
• brown sugar
• salt
• pecans
• butter room temperature (do not use margarine)
• vanilla
• eggs

Suggestions and Tips

• store in an airtight container
• always use butter never margarine
• add fresh chopped cranberries for a fall cake
• German chocolate canned frosting is delicious on this cake or homemade
• these also taste plain, sprinkled with powdered sugar or frosted
• this cake is great with caramel ice cream topping and chopped pecans
• butter pecan ice cream is great served with this cake
• do not over bake, use the toothpick method in the center to test doneness
• any kind of baking pan can be used even cupcake tins!
• a pinch of cinnamon gives it a nice flavor but optional

More Recipes We Love

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Blueberry Flan

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Butter Pecan Scratch Pound Cake

Yield: 12

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

A southern bundt pan-baked cake that's addictingly rich in flavors and great plain or dressed up!

Ingredients

• 1 1/2 cups butter, room temperature 
• 2 cups firmly packed light brown sugar
•  1/2 cup white sugar
•  5 eggs, room temperature 
• 2 1/2 cups all-purpose flour 
• 1/2 teaspoon salt 
• 2 teaspoons vanilla extract 
• 1 1/2 cups finely chopped pecans

Instructions

1. Grease a bundt pan and preheat the oven to 325 degrees.
2. Mix together the butter and sugars until light. 
3. Add the eggs, then slowly add the flour, salt, vanilla.
4. After combining fold in pecans.
5. Bake for around 1 hour and use the toothpick method to test it's fully baked in the center.
6. Serve plain, with whipped cream, ice cream, or drizzle with caramel ice cream topping with crushed pecans.

Similar Recipes

Florida Butter Pecan Orange Pound Cake

Grandma's Triple Berry Pound Cake

Starbucks Copycat Glazed Lemon Loaf

https://www.whatscookinitalianstylecuisine.com/2011/11/butter-pecan-pound-cake-mix-recipe.html

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butter pecan pound cake, cake recipes, scratch cake, pecan cake recipe, southern pecan bake recipe

cake recipes, scratch cake recipes, pound cake recipes

Southern, American

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