Caramel Apple Upsidedown Spice Cake

A caramel apple upside down spice cake it was amazing! Easy to throw together and was a huge hit. Sometimes you just have to use a cake mix when you're in a hurry and fool everyone that it wasn't made from scratch. This semi homemade cake will do the trick for sure and it's super yummy!

Semi Homemade

Ok so you may not be a baker, but if you want to wow your guests and family, this will do it.


All apple lovers will love this caramel apple cake.


It surely shouts fall and is everything you can ask for in the homemade flavors.


Everything bakes like magic and is one of my favorite desserts to bring anytime I need something quick.

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Change It Up

This is a basic recipe for upside down cake.


If you are not an apple lover, try any other kind of pie fillings you like with cakes mixes.


Peach and yellow cake are great together with caramel also.


My other favorite, is chocolate cake mix and cherry pie filling, also a great combination of flavors.

Don't Miss Out Trying This One

Semi homemade cakes will always fool the best of bakers.


With all the caramel and delicious apples added, this decadent cake will be a hit no matter who you serve it too.


Your secret on this caramel apple cake that's made with a spice cake mix, is safe with me!

caramel, Upside down cake, apple cake mix

cake

American, French

Yield: 12Author: Claudia Lamascolo

Caramel Apple Upside Down CAke

prep time: 10 minscook time: 35 minstotal time: 45 mins

A delicious cake with apples and caramel with a delicate tender cake using a mix

ingredients:

Cake

1 spice cake mix (we used duncan hines spice cake mix)

3 eggs

1 cup mayonaise

1 cup water

Caramel

1 stick butter

1/2 cup brown sugar

Upsidedown topping:

1/2 teaspoon cinnamon

1 can apple pie filling

instructions:

preheat oven to 350 degrees

In a 13 x 9 sheet pan place the stick of butter and brown sugar in the pan then into the oven to melt them together.

While the butter mixture it is making its own caramel in the oven, beat the cake mix, eggs, mayonaise and water in a mixer until thick and smooth.

Take out the pan when butter is all melted, stir mixture together. Spread out  the apple pie filling, sprinkle with cinnamon over the apples.  Pour the batter over the top of the apples and bake until the cake springs back and set in the center around 45 minutes.

After 5 minutes invert over a platter that fits the cake. Let cool. The cake holds up beautifully and doesn't stick to the pan. An amazing flavor, we were very happy with the results and diffinitely making it again! Serve with whipped cream or vanilla ice cream.

calories
275

fat (grams)
8

sat. fat (grams)
2

carbs (grams)
24

net carbs
9

protein (grams)
6

sugar (grams)
15

Created using The Recipes Generator

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