Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14
Cuisine: American
Ingredients: 2 pounds of r frozen hash brown potatoes thawed or use fresh potatoes sliced paper-thin cut from a mandolin; 1 can cream of chicken soup or use my homemade version in the index card posted; 1/2 cup melted butter (1 stick); pint sour cream (1 cup); 8 ounces shredded cheddar cheese and more for the top; 1 teaspoon granulated garlic powder; cayenne pepper to taste; 1 package crushed butter-flavored cracker crumbs mixed with 1 tablespoon melted butter; Note: Casserole can be baked with cooked meats on top: hotdogs or kielbasa, ham, smoked pork chops, cooked chicken tenders sliced up, or another cooked meat like pepperoni

The hash brown casserole is one of those easy throw-it-together and ready with hardly any fuss baked into a creamy, tasty potato side dish.

Everyone raves about this super simple vintage 1970s potato dish, you may also know them by the name Funeral Potatoes, but they aren't just served after memorial services.

Whether it's a holiday feast, Sunday dinner, family reunion, church gathering, or neighborhood potluck, everyone comes back for seconds.

Rich, cheesy, creamy, and topped with a crispy buttery crust, this classic recipe has been passed down through generations for good reason.

Hash Brown Casserole is one of those comforting casseroles that instantly bring back memories of family dinners, potlucks, church suppers, and holiday gatherings.

this is a old vintage recipe for a hash brown casserole from the 1960 made with sour cream, butter topped with buttery crushed cracker

this is a casserole made with hash browns

Why You Will Love This Hash Brown Casserole

Quick and easy to make using simple pantry staples and frozen hash browns.
Rich, creamy, and cheesy with the perfect balance of comfort and flavor in every bite.
Perfect for any occasion, from holiday dinners and potlucks to casual family meals.
Feeds a crowd without spending hours in the kitchen.
Budget-friendly ingredients make it an affordable side dish everyone can enjoy.
Easy to prepare ahead, making entertaining and holiday cooking much less stressful.
Completely customizable with your favorite cheeses, meats, vegetables, or seasonings.
A guaranteed crowd-pleaser that both kids and adults request again and again.
Pairs well with almost any main course, including ham, chicken, beef, pork, or turkey.
Great for leftovers, reheating beautifully for lunch or dinner the next day.
Freezer-friendly, so you can make one now and save another for later.
The crispy buttery topping adds an irresistible crunch that perfectly complements the creamy filling.

this is sour cream, soup and butter mixture for hash brown casserole

Tips and Suggestions

Mix the ingredients in a bowl, then blend with the hash browns
Heavily grease the casserole dish with butter or oil spray, or line it with parchment paper
The buttery cracker with melted butter gives the casserole a delicious crunch
Thaw frozen hash browns before mixing for even baking.
Freshly shred your own cheese for the creamiest texture.
Don't overbake or the casserole can dry out.
Add the crunchy topping just before baking to keep it crisp.
Let the casserole rest for 10 minutes before serving.
Double the recipe for large gatherings.
Prepare it a day ahead and refrigerate until ready to bake.
Leftovers can be used in an egg hash browns frittata
Reheat leftovers in the microwave or air fryer,
store in the refrigerator for up to 3 days
This casserole freezes well for up to 3 months. Thaw in the refrigerator and bake at 350 for 25 minutes
Serve for breakfast as a side dish, as the restaurant Cracker Barrel has on its menu
Baked with meat on top: hot dogs or kielbasa, ham, smoked pork chops, cooked chicken tenders sliced up, or another cooked meat like pepperoni
For those who dislike sour cream, substitute mayonnaise or plain yogurt

this is a index card on how to make homemade cream of chicken soup

baked hash browns in a casserole dish with cheese, sour cream

Delicious Variations

Add cooked bacon for smoky flavor.
Stir in diced ham for a complete meal.
Mix in shredded cheddar and Monterey Jack cheeses.
Add sautéed onions or garlic.
Sprinkle with Parmesan before baking.
Add diced green chiles for a Southwestern twist.
Top with crushed potato chips instead of cornflakes.
Use crushed Ritz crackers for extra buttery crunch.
Add fresh herbs like parsley or chives before serving.

shredded hash browns in a casserole dish

Pin for later

Some Questions and Answers

Can I make Funeral Potatoes ahead of time? Absolutely! Assemble the casserole up to 24 hours ahead, refrigerate it, then add the topping just before baking.
Can I freeze it? Yes! It's one of the best make-ahead freezer casseroles for busy holidays.
Can I use fresh potatoes? Yes. Cook and shred fresh potatoes first, although frozen hash browns save time and produce consistent results.
What makes the topping so crunchy? Traditional recipes use crushed cornflakes mixed with melted butter, but crackers or potato chips are delicious alternatives.

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American

Yield: 14

Author: Claudia Lamascolo

Hash Brown Casserole

Hashbrown Casserole is a cheesy simple casserole made with potatoes, sour cream, and creamy chicken soup. Perfect side dish for breakfast or dinner.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

2 pounds of r frozen hash brown potatoes, thawed, or use fresh potatoes sliced paper-thin cut from a mandolin
1 can of cream of chicken soup (or use my homemade version)
1/2 cup melted butter (1 stick)
pint sour cream (1 cup)
8 ounces of shredded cheddar cheese and more for the top
1 teaspoon granulated garlic powder
cayenne pepper to taste
1 package crushed butter-flavored cracker crumbs mixed with 1 tablespoon melted butter
Note: Casserole can be baked with cooked meats on top: hot dogs or kielbasa, ham, smoked pork chops, cooked chicken tenders sliced up, or another cooked meat like pepperoni

Instructions

Preheat oven to 350 degrees.
In a small bowl, add crushed crackers and 1 tablespoon butter, and set aside.
Butter a 9 x 13 baking dish or use an oil cooking spray ( you can also line this with parchment paper).
In a large bowl, mix all ingredients, except cracker crumbs.
Pour the mixture into the buttered baking dish.
Top with buttery cracker crumbs.
Optional: add more shredded cheese on top
Bake for one hour at 350 degrees.
Note: if using a meat variation, place the meat on top of the casserole around 30 minutes before completing the baking.
Also, read the tips below for the best results.

Notes

Delicious Variations

Add cooked bacon for smoky flavor.
Stir in diced ham for a complete meal.
Mix in shredded cheddar and Monterey Jack cheeses.
Add sautéed onions or garlic.
Sprinkle with Parmesan before baking.
Add diced green chiles for a Southwestern twist.
Top with crushed potato chips instead of cornflakes.
Use crushed Ritz crackers for extra buttery crunch.
Add fresh herbs like parsley or chives before serving.

Tips and Suggestions

Mix the ingredients in a bowl, then blend with the hash browns
Heavily grease the casserole dish with butter or oil spray, or line it with parchment paper
The buttery cracker with melted butter gives the casserole a delicious crunch
Thaw frozen hash browns before mixing for even baking.
Freshly shred your own cheese for the creamiest texture.
Don't overbake or the casserole can dry out.
Let the casserole rest for 10 minutes before serving.
Double the recipe for large gatherings.
Prepare it a day ahead and refrigerate until ready to bake.
Leftovers can be used in an egg hash browns frittata
Reheat leftovers in the microwave or air fryer,
store in the refrigerator for up to 3 days
This casserole freezes well for up to 3 months. Thaw in the refrigerator and bake at 350 for 25 minutes
Serve for breakfast as a side dish, as the restaurant Cracker Barrel has on its menu
Baked with meat on top: hot dogs or kielbasa, ham, smoked pork chops, cooked chicken tenders sliced up, or another cooked meat like pepperoni

Nutrition Facts

Calories

503

Fat (grams)

24 g

Sat. Fat (grams)

12 g

Carbs (grams)

56 g

Fiber (grams)

10 g

Net carbs

46 g

Sugar (grams)

1 g

Protein (grams)

18 g

Sodium (milligrams)

404 mg

Cholesterol (grams)

58 mg

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