Carrot cake mix, eggs, cinnamon, and oil are just some of the ingredients in this recipe with some suggestive additions below, the cookies are off-the-charts delicious.
Topped with cream cheese frosting will add the perfect sweetness and we love to make these around Easter time.
If you want something easy to make to take to a dinner party or even one you're hosting, these cookies are a sure hit every time and quick to make.
Soft moist cookies and we love adding a few chopped raisins, coconut, and nuts to the batter for an all-around carrot cake-style cookie.
Step By Step Carrot Cake Mix Cookies
- prepare baking sheets with oil spray or parchment paper
- preheat the oven to 350 degrees
- mix all ingredients and fold in any mix-ins
- bake for 12 to 14 minutes
- cool and frost
Other Mix-Ins for Cake Mix Cookies:
- raisins
- craisins
- chocolate chips
- butterscotch chips
- crushed candy bars chunks
- coconut
- pecans or any other nuts
- sunflower or shelled pumpkin seeds
- grated carrot
Other Recipes We Love
25 Holiday Cookies
One Stop Cookie Shop
Banana Cake Mix Cake
Harvey Wallbanger Cake
Carrot Cake Made with a Cake Mix
Blueberry Cake Mix Cake
Shopping List to Make Carrot Cake Cookies (recipe card below has instructions and measurements)
- carrot cake mix
- eggs
- butter
- cinnamon
- cream cheese
- flour
- Optional: allspice or pumpkin pie spice
- powdered sugar
- cream cheese
- optional: raisins, coconut, nuts, grated carrot
Pin these Doctored Cake Mix Cookies for Later
Doctored Cake Mixes
If you love the flavor of fall spice cookies but don’t have the time or the ingredients, you’re going to love this simple carrot cake cookie recipe!
These easy-to-make cookies stay nice and moist, topped with a light, fluffy, frosting!
You really don't have to like to bake or even know how, these are that foolproof and simple!
Yield: 30
Carrot Cake Mix Cookies
Delicious easy Carrot Cake Mix Cookies with just a few ingredients using a doctored cake mix and homemade cream cheese frosting are a delightful treat!
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Ingredients
- 1 box of carrot cake mix (15.25-ounce size (or current box amounts)
- 3 eggs
- 1/2 cup softened butter (1 stick)
- 4 ounces of softened cream cheese or whipped cream cheese
- 1/2 teaspoon cinnamon
- 1 cup grated carrots or pumpkin fresh pulp
- 3/4 cup AP flour
- Mix-ins:1/4 cup of chopped raisin, 1/4 cup coarsely chopped walnuts, 1/4 cup coconut ( add what you prefer, if you don't like some of those options omit them)
- Cream Cheese Frosting
- 1/2 cup butter
- 4 ounces of cream cheese at room temperature
- 2cups powdered sugar
- 2 teaspoons vanilla extract
- A pinch of cinnamon is optional
- milk if needed to make a thinner consistency
Instructions
- Preheat oven to 350 degrees. Grease a baking sheet or line it with parchment paper.
- In a large bowl, add the mix, eggs, and butter, cream cheese, flour, cinnamon until the mixture is evenly combined.
- Add the optional grated carrots, raisins, coconut, and nuts if used in this step.
- Place the cookies on the prepared baking sheet 2 inches apart using a tablespoon or a cookie scoop.
- .Bake in the oven for around 10 to 12 minutes or until the edges begin to brown.
- Cool completely before frosting.
- Cream Cheese Frosting
- Whip the butter, cream cheese, and vanilla in a bowl using an electric mixer.
- Stir in the powdered sugar and beat evenly until it's a nice spreading consistency.
- If it's too thick add a little milk to thin it out.
Notes
Other Mix-Ins for Cake Mix Cookies:
- raisins
- craisins
- chocolate chips
- butterscotch chips
- crushed candy bars chunks
- coconut
- pecans or any other nuts
- sunflower or shelled pumpkin seeds
Nutrition Facts
Calories
180.89Fat (grams)
6.43 gSat. Fat (grams)
1.81 gCarbs (grams)
22.78 gFiber (grams)
0.27 gNet carbs
22.61 gSugar (grams)
15.68 gProtein (grams)
1.63 gSodium (milligrams)
163.2 mgCholesterol (grams)
23.84 mgThese are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
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