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| Crunchy with a little heat, potatoes that go with anything and everything that everyone will love! For those of you that like onion, you can add that seasoning as well if you like..... I am unfortunately allergic to onion of any kind! |
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| These are always a favorite with any meal! |
1/2 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon, salt, pepper, parsley and oregano
1/2 teaspoon garlic powder
4 tablespoon olive oil
5 medium potatoes cut in chunks or cubes ( I leave the skins on)
breadcrumbs
1 cookie sheet
parchment paper
In the zip lock bag add all spices, oil and then cubed potatoes shake until evenly coated. Line the cookie sheet with parchment paper. Spread out the potatoes in a single layer on the cookie sheet, sprinkle with bread crumbs. Bake in a preheated hot oven of 400 degrees until crisp and browned around 45 minutes depending on the thickness of your cubes.
Delicious ^_^ I love potatoes. Bye, have a great week
ReplyDeletedon't these sound delicious!! They'll be on my table this week. :)
ReplyDeleteI love it when the little pieces of potato are browned and crunchy. I never thought of adding bread crumbs to help the process. These potatoes sound yummy.
ReplyDeleteI really have never experimented that much with seasoning roasted potatoes, but this does open my eyes up to the possibilities. A little cajun heat does sound tasty! Great way to treat potatoes.
ReplyDeletegreat potatoes, I pretty much do the same... love baking them instead of frying...
ReplyDeleteDelicious and of course I love that you made them Cajun!
ReplyDeleteThese must be really crunchy and tasty. I like potatoes done like this!
ReplyDeleteClever recipe! Wonder if one even needs the breadcrumbs - maybe just use Parmesan cheese.
ReplyDeleteLove these spicy roasted potatoes Claudia! Sorry about the comment problem!
ReplyDeleteI love making potatoes like this, but I usually use taco seasoning. Yum!
ReplyDeleteThese sound fabulous! I love seasoning my potatoes up in different ways and frying them up.
ReplyDeleteDeliciously seasoned, this potato dish is fabulous. I like to use the russet or baking type.
ReplyDeleteA little chopped onion or onion powder goes good too.
I'm not used to seeing a recipe like this on your blog but I like it. Definitely sounds like it's packed with flavor. My husband would love these little potato bites.
ReplyDeleteI have failed in making the taste with being crunchy too I did something like yours. This is going to be a try for me the next time I wanna to enjoy some lovely crispy potatoes. Yum to this recipe.
ReplyDeleteDear Claudia, These are one of my favorites!! Blessings, Catherine xo
ReplyDeleteThese sound wonderful, Claudia. I absolutely love seasoned roasted potatoes
ReplyDeleteInteresting to make a potato bake crunchy - I like this idea! :)
ReplyDeleteLove these, Claudia! I'm always down for cajun seasonings!
ReplyDeleteI love potatoes.
ReplyDeleteThese sound delicious! Thank you!!!
ReplyDeleteOh, Claudia, these look awesome! I am always so sad when I hear about your onion allergy.
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