Baked Potato Fans Italian Parmesan Recipe

Friday, November 15, 2013

One of the quickest side dishes that go great with any meal is this one is a favorite of ours. Not much of a recipe but will sure look great on that plate and it's all ready to eat without your family members or guests doing another thing, oh and did I say it's easy!

So to get started you will need:

Potatoes (yellow baking potatoes like Yukon Gold) microwaved around 4 minutes to open them up make as many as you need

Butter melted



Garlic powder

Parmesan/Romano Cheese

Fresh or dried parsley, oregano, basil and rosemary

Olive oil

Slice potatoes (slice evenly not cutting through the bottom to make a fan) and then microwave potatoes for a few minutes(this will open up the to look like a fan), cool slightly.

 Brush with melted butter. Sprinkle with salt, pepper, parmesan cheese and garlic powder to taste.

 Fold foil around the potato exposing the top and bake on hot 400-degree oven for around 15 to 25 minutes or until fork goes through easily.

Sprinkle with parsley, oregano, basil and fresh rosemary if you have it.

 Drizzle with extra virgin olive oil or more butter and serve.

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