Buffalo Chicken lovers.
2 cups boneless chicken breasts cut into chunks sautee' in 2 tablespoons of olive oil with 1/4 teaspoon minced garlic and 1 tablespoon of worcheshire sauce (or grill outside on a gas grill until chicken is cooked and browned basting with sauce and sprinkle some garlic powder on the chicken) then set aside draining any oil off.
1/2 cup buffalo wing sauce
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 or 2 tablespoons chopped celery
1 tablespoon chopped jalapeno peppers more if you like it hotter
blue cheese dressing
1 cup baking mix like bisquick of jiffy brands
1/4 teaspoon each garlic powder, cayenne pepper, cajun spice, black pepper and parsley flakes
1/2 cup cornmeal
1/2 cup milk
2/3 cup blue cheese dressing
Preheat oven to 400 degrees. Coat the cubed chicken pieces with hot sauce, stir in the shredded cheese, blue cheese, peppers and celery and 2 tablespoons of blue cheese dressing mix evenly. Pour all that into a well greased pie plate.
In a bowl mix the cornmeal, spices, herbs and baking mix together with milk and egg. Place this on top of the chicken in the pie plate and spread over the chicken mixture evenly. Pour more shredded cheese over the top.