Buffalo Chicken Casserole Pie

If you love buffalo chicken wings but want something hearty, cozy, and fork-friendly, this Buffalo Chicken Casserole Pie is about to become your new favorite dinner.

Creamy chicken tossed in bold buffalo sauce, layered with melted cheddar and tangy blue cheese or ranch, then topped with a savory biscuit crust—this dish delivers all the flavors you crave in one easy baked pie.

It’s the ultimate comfort food mash-up that’s perfect for family dinners, potlucks, or game-day spreads.

It really takes no time at all to throw together, especially if you're using a frozen pie crust or refrigerator biscuits; either one works great in a pinch.

We just love the semi-homemade package biscuit topping with this recipe; it's pure country comfort food!

If you love buffalo chicken, you may also like to try our Buffalo Chicken Mac and Cheese recipe, another family favorite.

Why You Will Love Buffalo Chicken Casserole Pie

1. Bold buffalo flavor with creamy, cheesy goodness
2. Uses leftover chicken, rotisserie, grilled, or fried
3. Easy to customize with ranch or blue cheese
4. Can be topped with biscuits or baked in a pie crust
5. Perfect for game day, weeknights, or casual entertaining
6. Comfort food that feeds a crowd

Variations and Add-Ins

• Mild Version: Use less buffalo sauce or swap in honey buffalo sauce
• Extra Crunch: Add crushed tortilla chips or fried onions on top
• Low-Carb: Skip the biscuit topping and bake as a casserole
• Spicy Kick: Add diced jalapeños or extra cayenne, chopped black sliced olives, chopped tomatoes, chopped celery, blue cheese crumbles, diced onions
• Cheese Swap: Try Monterey Jack, mozzarella, or pepper jack

Best Tips and Serving Ideas for Buffalo Chicken Casserole

• Use softened cream cheese for easy mixing
• Add extra cheddar if you like it extra cheesy
• Adjust the buffalo sauce to control the heat level
• Let the casserole rest before slicing so it holds together
• Serve with celery sticks or a side salad to balance the spice

Other Recipes We Like

Buffalo Chicken French Bread Filled Pizza
Chicken Wings and 18 Dipping Sauces

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Serving Ideas Buffalo Chicken Pot Pie

• Game day appetizer sliced into wedges
• Weeknight dinner with a crisp green salad
• Party dish served with extra ranch or blue cheese for dipping

Buffalo Chicken Casserole Pie

Yield: 6

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

This is a delicious pie made with cooked chicken and all the flavors of chicken wings all inside a pastry crust.

Ingredients

• 2 cups boneless cooked chicken grilled, fried, rotisserie, or any leftovers you have
• 1/2 cup buffalo wing sauce
• 1 cup of softened cream cheese
• 1 1/2 cups shredded sharp cheddar cheese or more
• 1/2 cup blue cheese dressing or ranch
• Optional: 1 or 2 tablespoons chopped celery and 1 tablespoon blue cheese crumbles
• Biscuit Suggestions:
• NOTE: ( you can use our homemade recipe below, buttermilk refrigerator biscuits or pour into a 9-inch deep-dish pie crust without a top crust)
• Recipe for Biscuit Topping
• 1 cup baking mix like Bisquick of jiffy brands
• 1/4 teaspoon each garlic powder, cayenne pepper, cajun spice, black pepper, and parsley flakes
• 1/2 cup cornmeal
• 1/2 cup milk
• 1 egg

Instructions

1. Put the chicken into a food processor and pulse till shredded or small cubes.
2. Stir in the hot sauce, softened cream cheese, stir in the shredded cheese, blue cheese or ranch dressing, and celery, mix evenly.
3. Pour all that into a pie crust (or use one of the biscuit topping suggestions with no bottom crust ) into oil sprayed well-greased pie plate.
4. Preheat oven to 400 degrees.
5. For the biscuit topping instructions:
6. In a bowl mix the cornmeal, spices, herbs, and baking mix together with milk and egg.
7. Place the biscuit mixture on top of the chicken mixture in the pie plate and spread it over the top evenly.
8. Pour more shredded cheese over the top.
9. Bake for 35 to 45 minutes until browned and bubbly.
10. Serve with blue cheese dressing on top or  garnish with crumbled bleu cheese

Calories

1087.01

Fat (grams)

69.82

Sat. Fat (grams)

27.78

Carbs (grams)

66.96

Fiber (grams)

3.20

Net carbs

63.77

Sugar (grams)

9.21

Protein (grams)

48.61

Sodium (milligrams)

2675.74

Cholesterol (grams)

217.43

https://www.whatscookinitalianstylecuisine.com/2012/04/buffalo-chicken-casserole-pie.html

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chicken recipes, buffalo chicken recipes, pot pie recipes, casserole recipes

american

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