Buffalo Chicken Casserole Pie

Tuesday, April 17, 2012
If you have buffalo chicken lovers in your home, this casserole is perfect and so simple to make with leftover chicken and a few other ingredients.


The filling has one of your favorite dressings, hot sauce, lots of cooked chicken and loads of cheese in a pastry crust or topped with biscuits.


It really takes no time at all to throw together especially if you're using a frozen pie crust or refrigerator biscuits, either one works great in a pinch.


We just love the semi-homemade package biscuit topping with this recipe, it's pure country comfort food!


If you love buffalo chicken you may also like to try our Buffalo Chicken Mac and Cheese recipe, another family favorite.


You can even add other things to the mixture like chopped jalapeno peppers or even black olives, just make your own creation.


Scroll down to get this easy delicious buffalo chicken almost pot pie casserole recipe we love!



chicken with hot sauce with biscuits and cheese topping








Fast and Easy Meals



If you are looking for an easy chicken casserole and love buffalo chicken you hit the jackpot.


This creamy buffalo chicken with hot sauce flavors is topped with delicious biscuits or a pastry crust and the perfect flavors in every bite.


You can add either your favorite blue cheese or ranch dressing and check out my other suggestions to make the perfect chicken casserole that you're going to love along with your family.



sauteed chicken for buffalo chicken pot pie





Ingredients You Will Need for Buffalo Chicken Casserole Pie

  • boneless cooked chicken grilled, fried, rotisserie, or any leftovers you have 
  • buffalo wing sauce 
  • softened cream cheese 
  • shredded sharp cheddar cheese or more 
  • blue cheese dressing or ranch 
  • Optional: 1 or 2 tablespoons chopped celery and 1 tablespoon blue cheese crumbles 
  • Biscuit recipe topping (or you can use refrigerator biscuits or pour into a 9-inch deep-dish pie crust) baking mix like Bisquick of jiffy brands 
  • garlic powder, cayenne pepper, cajun spice, black pepper, and parsley flakes 
  • cornmeal 
  • milk 
  • egg


biscuit topped pot pie using hot sauce



Other Additions You May Like

  1. chopped jalapeno peppers
  2. black sliced olives
  3. chopped tomatoes
  4. chopped celery
  5. blue cheese crumbles
  6. diced onions


buffalo chicken pot pie with cheese and biscuits



Other Recipe We Like



Buffalo Chicken French Bread Filled Pizza


Chicken Wings and 18 Dipping Sauces



buffalo chicken slice baked casserole



Pin for Later




this is a pin for later recipe for buffalo chicken pot pie


Easy Buffalo Chicken Pot Pie



This does remind me of a pot pie buffalo chicken style depending on the topping or crust you pick.


Whether you use pie crust, bisquick mix topping or refrigerator biscuits, this all in one pan chicken casserole is bursting with buffalo hot sauce flavors and so delicious.


Let us know in the comments which topping you like the best, we love them all!




Buffalo Chicken Casserole Pie

Buffalo Chicken Casserole Pie

Yield: 6
Author: Claudia Lamascolo
Prep time: 15 MinCook time: 35 MinTotal time: 50 Min
This is a delicious pie made with cooked chicken and all the flavors of chicken wings all inside a pastry crust.

Ingredients

  • 2 cups boneless cooked chicken grilled, fried, rotisserie, or any leftovers you have
  • 1/2 cup buffalo wing sauce
  • 1 cup of softened cream cheese
  • 1 1/2 cups shredded sharp cheddar cheese or more
  • 1/2 cup blue cheese dressing or ranch
  • Optional: 1 or 2 tablespoons chopped celery and 1 tablespoon blue cheese crumbles
  • Biscuit Suggestions:
  • NOTE: ( you can use our homemade recipe below, buttermilk refrigerator biscuits or pour into a 9-inch deep-dish pie crust without a top crust)
  • Recipe for Biscuit Topping
  • 1 cup baking mix like Bisquick of jiffy brands
  • 1/4 teaspoon each garlic powder, cayenne pepper, cajun spice, black pepper, and parsley flakes
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Put the chicken into a food processor and pulse till shredded or small cubes.
  2. Stir in the hot sauce, softened cream cheese, stir in the shredded cheese, blue cheese or ranch dressing, and celery, mix evenly.
  3. Pour all that into a pie crust (or use one of the biscuit topping suggestions with no bottom crust ) into oil sprayed well-greased pie plate.
  4. Preheat oven to 400 degrees.
  5. For the biscuit topping instructions:
  6. In a bowl mix the cornmeal, spices, herbs, and baking mix together with milk and egg.
  7. Place the biscuit mixture on top of the chicken mixture in the pie plate and spread it over the top evenly.
  8. Pour more shredded cheese over the top.
  9. Bake for 35 to 45 minutes until browned and bubbly.
  10. Serve with blue cheese dressing on top or  garnish with crumbled bleu cheese

Calories

1087.01

Fat (grams)

69.82

Sat. Fat (grams)

27.78

Carbs (grams)

66.96

Fiber (grams)

3.20

Net carbs

63.77

Sugar (grams)

9.21

Protein (grams)

48.61

Sodium (milligrams)

2675.74

Cholesterol (grams)

217.43
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chicken recipes, buffalo chicken recipes, pot pie recipes, casserole recipes
american
Created using The Recipes Generator



Pin for Later







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Bundt Pan Chicken Roasted




buffalo chicken pot pie with cheese and biscuits

19 comments

  1. If you are into hot wings then this recipe is through the roof. Luckily I like wings. Best of all I bet it is a lot less messy to eat than wings.

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  2. This is a pretty amazing dish. I say amazing because my doubting mind would have figured on the bottom layer burning. Not sure why it doesn't but what really matters is that it is a delicious savory creation! The choice of cornbread topping is perfect because I do not think I would have liked a biscuit topping. Clever and delicious dish Claudia! Enjoy the day.

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  3. I'd be one of those buffalo chicken lovers . . . maybe even addict! Great recipe to satisfy my fix!!! Happy Spring Claudia!

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  4. This is indeed a crowd pleaser. Love new way to use the "buffalo" flavor and you always have them.

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  5. Easy and delicious!!! I can see people hovering over this dish...it must taste irresistible!

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  6. Dear Claudia, I bet this is very delicious. I love things with a little spice. It is a great way to use leftovers too. Blessings my dear. Catherine xoxo

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  7. Yum, great flavors to put into a casserole!

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  8. oh my god my husband would absolutely love this! such a creative dish!

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  9. Another one of your great creations. Love buffalo cheese, I buy it quite often XX

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  10. How interesting - buffalo is definitely not what I associate with pot pie. Sounds intensely flavorful! :)

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  11. I love wings, and this is an interesting take on a real classic, awesome idea!

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  12. Very creative Claudia! It's making my mouth water! Love that cheesy crust.

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  13. Hi,

    Just stumbled here. Nice blog this is.

    FOllowing you.

    - Raksha

    http://rakshaskitchen.blogspot.com

    ReplyDelete
  14. O.M.G. This needs to be made by me and FAST! Looks fabulous!

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  15. I love hot wings, and this sounds awesome !!!

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  16. Such a creative and delicious chicken recipe! I love that deep golden biscuit topping and I bet the flavour is amazing.

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