Layers Of Cold Refried Bean Dip Recipe

Wednesday, October 3, 2012
Many delicious Layers of dip makes this one addicting
1 package shredded 5 cheese Mexican blend
1 jar medium salsa
1 can refried beans
1 small can sliced black olives
1 16 oz container sour cream
1 bag shredded lettuce
1 or 2 medium sized chopped tomatoes
1 package of taco seasoning mix
jalapeno's for garnish
Optional: Chopped bell peppers, chopped onions, sliced avocado

Mix the beans and taco seasonings together in a bowl. Line a pie plate or pan you could layer this in around 2 inches deep.
Spread the bean mixture on the first layer. Pour some salsa evenly over the beans. Spread evenly with sour cream, sprinkle with cheese then tomatoes, olives,  shredded lettuce and peppers.  Serve cold with tortilla chips.

Many different layers, you can use whatever you like!


  1. Hi Pegasuslegend, your this recipe look interesting. Look appetizing. yum yum

    Have a nice week, regards.

  2. I would love spoon this all over my flatbread!Delish!

  3. love, love, love a layered tex-mex dip - the more layers the better... this is a football watching classic...

  4. wow. This is interesting. I have learned something new today. Very inventive Claudia as usual.

  5. Love this so much I think I could eat the whole dish!!!

  6. One of my favorite party foods. Great recipe :)

  7. Have to try this for the games this weekend! thanks!

  8. Awesome game-time snack!

  9. Dear Claudia, A delicious looking dish. I love this. Blessings dear. Catherine xo

  10. Yum. Now all I need are some pita chips. :)

  11. It looks very good .... looking at the pictures I have hunger

  12. This is one of my favorite appetizer/party foods! Thanks for the recipe :)

  13. Who needs an entree? I'd be happy with this dip for a yummy!


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