Made with refrigerator dough or crescent roll dough, creamy brie, and sweet triple berry topping, these little rolls bake up golden, flaky, and irresistible.
They’re perfect for holiday parties, brunch spreads, or anytime you need a quick crowd-pleaser that feels gourmet without the fuss.
The combination of buttery pastry, melted brie, and fruity jam is a classic for a reason—sweet, savory, and just a little indulgent.
Even better, this recipe is flexible, forgiving, and easy to customize with different jams or herbs.
Why You’ll Love This Recipe for Easy Brie & Berry Pastry Bites
- Uses simple store-bought dough for convenience.Ready in about 20 minutes.
- Perfect balance of sweet and savory flavors
- Easy to customize with different jams and herbs
- Ideal for parties, holidays, or last-minute guests
Tips for Best Results
- Don’t overfill: Too much brie or jam can leak out while baking.
- Chill if needed: If the dough becomes too soft, refrigerate for 10 minutes before baking.
- Cut the brie smaller: Smaller pieces melt more evenly and stay inside the dough.
- Serve warm: These taste best right out of the oven when the brie is perfectly melted.
Variations & Mix-Ins
- Swap berry jam for fig preserves, honey, or orange marmalade
- Add chopped nuts like walnuts or pecans for crunch
- Sprinkle with fresh thyme or rosemary instead of dried herbs
- Finish with a light drizzle of honey after baking for extra sweetness
Yield: 30
Easy Brie & Berry Pastry Bites
Baked brie and berry crescent roll bites
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
- 3 cans Refrigerator dough (buttermilk rolls) or crescent roll dough
- 1 large round Brie cheese (about 1 tablespoon per roll)
- 1 jar Triple berry ice cream topping or triple berry jam
- Or you can also use raspberry, strawberry, or apricot jam
- Dried parsley flakes or dried mint are optional
- 1 egg white
- 2 tablespoons water
- Parchment paper
Instructions
- Preheat oven to degrees. Line a baking sheet with parchment paper.
- On a lightly floured board, roll out the refrigerator dough to make 1/4 inch circles.
- Note: If using crescent roll dough, separate and roll into thinner squares.
- Place about 1 tablespoon of brie cheese and berry jam in the center of each piece of dough.
- Roll up the dough and place seam-side down on the prepared baking sheet.
- In a small bowl, beat the egg white with 2 tablespoons of water.
- Brush each roll using a pastry brush with the egg white wash.
- Sprinkling the tops with dried parsley or dried mint is optional.
- Bake for about 15 minutes, or until golden brown and puffed.
- Serve warm for the best results and flavor.
Notes
Tips for Best Results
- Don’t overfill: Too much brie or jam can leak out while baking.
- Chill if needed: If the dough becomes too soft, refrigerate for 10 minutes before baking.
- Cut the brie smaller: Smaller pieces melt more evenly and stay inside the dough.
- Serve warm: These taste best right out of the oven when the brie is perfectly melted.
Variations & Mix-Ins
- Swap berry jam for fig preserves, honey, or orange marmalade
- Add chopped nuts like walnuts or pecans for crunch
- Sprinkle with fresh thyme or rosemary instead of dried herbs
- Finish with a light drizzle of honey after baking for extra sweetness
Nutrition Facts
Calories
105Fat (grams)
7 gSat. Fat (grams)
3 gCarbs (grams)
9 gFiber (grams)
0 gNet carbs
9 gSugar (grams)
2 gProtein (grams)
2 gSodium (milligrams)
227 mgCholesterol (grams)
8 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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