When you want an easy delicious brunch or breakfast start off with crescent rolls turned into a delicious pizza.
Crescent Roll Breakfast Pizza Recipe
1 can of refrigerated crescent roll dough spread into an oil sprayed pan ( I used 9 inch deep square)
2 cooked and sliced Italian Sausage links
1 cup hash browns or leftover cut up baked potatoes
3 tablespoons milk
salt, pepper to taste
2 cups shredded cheese ( provolone, mozzarella, colby or sharp cheddar)
Optional ingredients you can add: mushrooms, chopped tomatoes juice squeezed out, finely diced eggplant, shredded zucchini. chopped ham, cooked bacon, pork breakfast sausage, chopped tater tots, diced onion, chopped spinach, chopped escarole,
Beat the eggs and milk together add salt pepper set aside. Add the toppings of choice above on the top of the dough I used roasted peppers, Italian sausage, pepperoni and cheese with leftover cut up baked potato. Sprinkle with around 2 cups of shredded cheese of choice. Pour eggs over the top and bake on preheated oven of 375 degrees until browned on top around 30 minutes.