Glazed Marsala Mushroom Recipe

Friday, April 4, 2014







Here all you need:



2 lbs of sliced fresh mushrooms

3 tablespoons olive oil

2 tablespoons butter

1/4 cup marsala wine

salt, pepper to taste

pinch of cayenne pepper or red pepper flakes

1/4 teaspoon garlic powder

1/2 teaspoon minced garlic in olive oil





In a large frypan add the butter and oil on low heat until melted. Add the garlic, mushrooms, spices, and wine and saute until they turn a crisp golden brown, around 10 minutes or so. Stir them and turning often.

Note most of the wine will reduce and glaze the mushrooms. You can add more if you like them all to crisp as some will not due to the thickness. Then continue to cook until they are glazed and darkened as the first photo.



What a fabulous topping for steak or even a baked potato! The faint flavor or marsala wine in these mushrooms just makes them addictive. Saute until a golden crust is formed making the perfect side dish with any kind of meat you've prepared. Time and time again my family asks me to make them this way and they are so easy to make in no time with just a few ingredients.

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