Stove Top Sirloin Steak Marsala

Stove Top Sirloin Steak Marsala is one of my favorite comfort foods and the easiest one-pan meal.



Come see how easy this is to make a tougher cut of steak into a delicious meal!



When I was growing up, I would come home from school and the aroma was just mouth-watering when that door opened.



The house always smelled so good, no matter what mom made it always was a fabulous meal.



We have always loved using Marsala wine in sauces and even desserts, it's a flavor that subtle and enhances many Italian meals.



Some of our favorites with Marsala in it are this Easy Chicken Marsala Sauce, Slow Cooker Rump Roast Marsala, Rice Marsala Almondine, and even these delicious desserts like this Cannoli Pie, have it in them!



Take a quick look at the ingredients and see just how simple this economical meal is and if you aren't a huge steak lover just use chicken or pork!



Just scroll down to the printable recipe to make this fabulous Marsala meal!

Easy Recipes

I love all in one pan meals, they are so easy, and when you're in a hurry with just a few pantry ingredients on hand you can make what tastes like a gourmet meal!



The slow simmer in that delicious Steak Marsala Sauce made any inexpensive cut of meat tender so use any kind you prefer, I even use a London broil when on sale.



As the years past, I will always remember that trick.



I tend to saute the meat first and on a busy day, throw everything in the slow cooker.

Pans and Cooking Methods

Mom didn't have a slow cooker in the 1950s.



She used a cast iron pan or stainless steel pan and either one would do the trick on getting that meat fork-tender.



You can also bake this in the oven with all the same ingredients in a large deep baking pan set it on 325 for around 1 1/2 hours depending on the thickness of the steak.



Lastly, you can slow cook in an instant pot or regular cooker on low 6 hours or high around 4 hours.

Ingredients You Will Need

scroll to the recipe card for exact measurements

• Boneless Sirloin Steak around 1 1/2 pounds
• Beef broth
• Flour
• salt, pepper
• dash cayenne pepper
• Italian seasoning
• Worcestershire Sauce
• mushrooms sliced
• bell pepper sliced thin
• butter
• olive oil
• clove minced garlic
• granulated garlic
• marsala wine
• carrots, peas or another vegetable you may like to add

Tips

• Use a dry Marsala Wine
• Sirloin and boneless meat is recommended
• Slowly simmer the meat on the stovetop
• This can be done in a slow cooker or instant pot also on high 4 to 6 hours
• Add beef broth if you don't like wine or use a flavored wine or beer you like
• Chicken, Pork, and Lamb can be used in place of steak in this recipe
• In a pinch, you can also use ground beef made into hamburgers shown below

Some Other Favorite Recipes

Italian Lamb Chili
London Broil Stew
Porterhouse with Chianti Butter
Zucchini Burgundy Stew

Stove Top Sirloin Steak Marsala Pin for Later

One Pan Easy Meals

If you are a hurried cook, this STove Top Sirloin Steak Marsala is a great meal.



It's easy and taste like a gourmet 5-star restaurant made it, the flavors are fantastic.



You can tweak it however you like, more spices, a little heat with red pepper flakes and even adding some chopped Roma tomatoes enhance this dish.



We love it with a side dish of rice, mashed potatoes with roasted garlic, or just with a salad.



Enjoy!

Print

Stove Top Sirloin Steak Marsala

Yield: 2

Author: Claudia Lamascolo

Prep time: 10 MCook time: 1 H & 25 MTotal time: 1 H & 35 M

This is a sirloin steak make on top of the stove in marsala sauce. The steak is fork tender and cooked on low simmer.

Ingredients:

• Boneless Sirloin Steak around 1 1/2 pounds ( or use chicken, pork, lamb, ground beef or venison)
• 1 can Beef broth
• Flour
• 1/2 teaspoon each salt, pepper
• dash cayenne pepper
• 1 tablespoon Italian seasoning
• Worcestershire Sauce
• 1 lb mushrooms sliced
• 1 bell pepper sliced thin
• butter
• olive oil
• 1 clove minced garlic
• granulated garlic
• 1/2 cup marsala wine
• 1 cup carrots

Instructions:

1. In a deep large fry pan melt around 3 tablespoons butter and add 2 tablespoons olive oil on low heat.
2. In a large plastic bag, add 1/4 cup flour, seasoning, salt, pepper, dash or cayenne, 1 teaspoon granulated garlic. Shake the steak until evenly coated.
3. Place in melted butter and olive oil fry pan. Sear on both sides until browned. Add minced garlic.
4. Pour in the broth, Worcestershire sauce, add the mushrooms, peppers, carrots and simmer on low for an hour and a half to two hours depending on thickness. 
5. Check to make sure steak is fork-tender and test it.
6.  If needed as it may start to evaporate the liquid, add some water, and continue cooking until meat is tender. 
7. This can take up to two hours depending on how thick the meat is. 
8. This also can be in a slow cooker or instant pot on high 4 tor 6 hours or low for 8 hours.
9. Serve with garlic mashed potatoes and corn on the cob.

Calories
380

Fat (grams)
19

Sat. Fat (grams)
5

Carbs (grams)
6

Net carbs
5

Sugar (grams)
4

Protein (grams)
11

https://www.whatscookinitalianstylecuisine.com/2017/11/stove-top-sirloin-steak-marsala-recipe.html

sirloin steak, beef, meat, one pan, easy meals, stew, gravy

steak, beef, meat, one pan meals, instant pot recipes, slow cooker recipes

Italian, American

Created using The Recipes Generator

Stove Top Sirloin Steak Marsala Pin for Later

Don't forget to check out another favorite of ours

Porterhouse with Chianti Butter

Disclosure: This recipe was originally shared in 2017. It was edited and re-published in 2020.