Amaretto Raspberry Scone Recipe

Sunday, August 10, 2014

Here are two of my favorite flavors Amaretto and breakfast fruit combined, Amaretto and Raspberries! With them combined I just had the best of both worlds! You will be in heaven too if you love these two flavors. Fresh raspberries in a delicious scone almost cookie like in flavor with this buttery tasting frosting. These are the perfect treat when you have the need for a sugar fix!

Amaretto Raspberry Scone Recipe

1 tablespoon baking powder

2 cups flour

4 tablespoons sugar

1/2 teaspoon salt

6 tablespoons butter

1 cup heavy cream

1 tablespoon Amaretto liqueur

1/2 teaspoon almond extract

1/3 cup roasted sliced almonds

1 cup raspberries

Mix dry ingredients together with softened butter till crumbly. Add the cream then almonds, Amaretto and extract till blended. Fold in berries.

Make a round dough and cut like a pie. Bake at 350 till brown around 25 to 30 minutes. Drizzle icing and garnish with almonds while warm.


Heavy cream around 2 or 3 tablespoons or more as needed

1 cup powdered sugar

1 teaspoon Amaretto plus 1/4 teaspoon almond extract

Garnish sliced toasted almonds

Mix sugar and heavy cream and extract a little at at a time making a thin frosting. Add almonds.


  1. Claudia,
    These scones look amazing, like they melt in your mouth. I have to try these, especially with the Amaretto! Have a great Sunday!

  2. Claudia,
    These scones look amazing, like they melt in your mouth. I'll have to try these soon, especially with the Amaretto. Have a great Sunday, and give Antonio a hug for me.

  3. These look amazing!! I love the Amaretto-raspberry combo!!


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