Breakfast Peach Scones

Sunday, August 28, 2011
Not much other than the smell of freshly baked peach or any fruit scones with a hot beverage like coffee or tea gets everyone to the tables for breakfast faster!

Buttery, flaky summer and fall fruits combined that make these a match made in heaven with a sweet and tart scone.

These are terrific with tea, coffee a cold glass of milk, plain or glazed with a bit of vanilla or almond-flavored icing.


peach scones






two fresh peaches


What are Scones?



Scones can be made sweet or savory with the consistency of buttery flaky biscuit dough, perfect with coffee and tea, and usually found at bakeries wherever muffins or coffee are sold.


Depending on the ingredients they should be crisp and buttery tasting with crumbly corners and a soft, flaky interior.


We make ours with heavy cream, butter, and simple ingredients and these actually can be interchanged with any fruits you and your family prefer.


Below you will find a list of suggestions to make any flavor scones you like!


Scones are usually served with clotted cream, flavorful jams, jellies or butter.


peach scones


Tips

  1. for a flaky dough make sure the butter is cold
  2. use two forks or a pastry cutter for even distribution
  3. if you grate the butter first it's easier to combine
  4. frozen peaches that are wet and not recommended
  5.  add a pinch of cinnamon for a fall taste 
  6. add almond extract to the glaze it also pairs well with peaches


peaches diced


Ingredients Needed

  • butter
  • heavy cream
  • flour
  • sugar
  • salt
  • milk
  • baking powder
  • baking soda
  • peaches 


scone dough


Fruits to Use

  • Strawberries
  • Blueberries
  • Raspberries or Blackberries
  • Boysenberries
  • Sliced Peaches
  • Diced Mango
  • Diced Papaya
  • Crushed Pineapple
  • Dried Fruits like raisins, craisins.coconut, currents


ingredients for scones


Try Some Other Scone Favorites!


Raspberry One Pan Scones
Amaretto Raspberry Scones
Mini Apple Scone Muffins

Pin for later



pin for later peach scones


Serving Scones



Traditional English scones may include raisins or currants, but are often plain, served with jams, preserves, lemon curd or honey for added flavor—perhaps with a touch of clotted cream as I mentioned earlier.

Scones that have several additions in them like dried fruit such as cranberries and dates, nuts, orange rind, chocolate morsels and other flavorings—are best enjoyed without butter and jam.


Other's are drizzled with a light powdered sugared glaze for more sweetness as you will find prodominately by American bakers and much more like a quick bread than the English version.




Breakfast Peach Scones

Breakfast Peach Scones
Yield: 10
Author: Claudia Lamascolo
Prep time: 11 MinCook time: 20 MinTotal time: 31 Min
These freshly baked peach scones are fabulous and simple to make. Serve them with clotted cream, jams, or butter it's the perfect start to your day!

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, cold softened
  • 3 ripe peaches, peeled and pulse in a food processor into small chunks or chopped by hand
  • 1 teaspoon pure vanilla extract or almond extract
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • Optional: 1 teaspoon cinnamon, and a pinch of nutmeg during the fall it's a nice change in flavor
  • 1/4 cup fresh chopped raisins, craisins, or other dried fruits
  • See the below recipe for a glaze

Instructions

  1. Heat oven to 400 degrees.
  2. In a large bowl, mix dry ingredients together.
  3. Place these ingredients with the butter into the bowl and mix together evenly like coarse cornmeal.
  4. Mix together the cream, milk, and vanilla in a separate bowl.
  5. Slowly add the liquid to the dry ingredients, and fold in peaches, craisins, and anything else you may want to add like raisins or nuts of any kind.
  6. Transfer the dough to a lightly floured work surface and knead a couple of times.
  7. Flatten the dough out until it is about 1 1/2 inches thick into a loaf or circle.
  8. Cut into 8 to 10 triangles and transfer the wedges to a baking sheet that has been lined with parchment paper
  9. Brush the top of each scone with a little heavy cream and sprinkle with sugar.
  10. Bake for 18-20 minutes, or until the tops are golden brown.
  11. These can be eaten plain, drizzled with powdered sugar glaze, or frozen for up to 6 months.
  12. For the glaze drizzle:
  13. 1 cup of powdered sugar
  14. 2 tablespoons of heavy cream or milk
  15. 1 teaspoon vanilla

Notes

Tips

  1. for a flaky dough make sure the butter is cold
  2. use two forks or a pastry cutter for even distribution
  3. if you grate the butter first it's easier to combine frozen peaches that are wet and not recommended
  4.  add a pinch of cinnamon for a fall taste 
  5. add almond extract to the glaze it also pairs well with peaches


Fruits to Use

  • Strawberries
  • Blueberries
  • Raspberries or Blackberries
  • Boysenberries
  • Sliced Peaches
  • Diced Mango
  • Dried Fruits like raisins, craisins
  • Nuts


Nutrition Facts

Calories

243.5

Fat (grams)

11.98

Sat. Fat (grams)

7.37

Carbs (grams)

31.32

Fiber (grams)

1.54

Net carbs

29.79

Sugar (grams)

11.05

Protein (grams)

3.46

Sodium (milligrams)

224.24

Cholesterol (grams)

31.99
peach scones, cranberry peach scones, freshly baked peach and cranberry scones
scone recipes, peach recipes, biscuit recipes
French, American


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pin for later


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Pecan Sticky Rolls


Strawberry Dumpling


French Toast Cups


Baked Pancake


Baked Egg Cups


peach scones

36 comments

  1. summer colourful scones looks fabulous

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  2. Love the sound it.I laways made my scones round till Isaw it here somewhere in triangles.And even amazed when I saw you have baking dishes specialy for those ones;)

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  3. I've never made or tasted scones, but yours with fruit tempt me a lot. They look amazing ^__^ Bye, have a great Sunday

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  4. These look so delicious. I really need to give these a try. Hope you are having a great weekend.

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  5. That looks great! And plenty of cinnamon too.

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  6. This sounds perfect for breakfast. I would not of thought to use peaches and cranberries, I'll bet that combo is great!

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  7. Oh, these sound fabulous!!!! I will save your recipe :)

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  8. Ooo, another great use for all of these fresh peaches! I love scones, and these look beautiful.

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  9. I'm always on the lookout for a good scone recipe. Especially with any sort of berries. Love the small; addition of cream - must make these so wonderfully moist!

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  10. I like the use of fresh fruit in this and the flavor of peach with cranberries must be awesome, very good my friend...
    hey, don't forget to link some of those wing recipes if you are interested, I think those need to be shared

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  11. These are absolutely stunning! I love the idea of peaches and cranberries together...great flavor combination!

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  12. Che golosa ricetta, amo sia i mirtilli che la cannella....la devo fare anch'io!!!
    Mi sono aggiunta ai tuoi sostenitori, se ti fa piacere passa a trovarmi.
    Baci

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  13. These scones look fabulous, I can't wait to try them! I love the combo of peaches and cramberries, sounds yummy! Thanks for the recipe pretty lady and have a nice and safe evening where you are. XOXO
    FABBY

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  14. Your scones look gloriously delicious! I love the fruit combo you used!

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  15. Blue and red! How pretty those scones look!

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  16. What a delightful combination! Wish I had some now...

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  17. I do love scones and these seem perfect for the end of summer beginning of fall!

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  18. I do love scones and these seem perfect for the end of summer beginning of fall!

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  19. I knew it! I'd visit your site and get all hungry again.
    The scones look delicious.

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  20. These are great scones, authentic. I love the use of fruit in them; am always trying to increase the use of fruit in dishes.
    Thanks for this.

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  21. Great scone recipe...these look wonderful! I have not make scone in such a long time, but love them :)
    Hope you have a fantastic week Claudia

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  22. These scones look absolutely delicious and have one of my favourite ingredients in them, PEACHES!
    Karen @ Lavender and Lovage

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  23. I love scones. In fact I tend to eat them way too often. These look so delicious, I can't wait to try your recipe.

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  24. Oh my goodness, you're going to make me this one, such great scones, you're such a terrific cook! Thanks for this great recipe and for your lovely comment, it made me crack up! Lots of hugs.
    FABBY

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  25. The scones sound wonderful with peaches and cranberries!

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  26. Yummy! What a great combination. Thanks for sharing!

    Nancy

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  27. I love the peach cranberry commbo, sweet peaches with the tang of cranberries, Yum!

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  28. I've never made scones. These are gorgeous. I must try them. Buzzing these beauties.

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  29. These scones look perfect!! Love the cranberry and peach combo!

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  30. Since I ate scone in NY I can't wait to try to bake some, those look yummy :)

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  31. I really enjoy this recipe. I love the combination of peach and cranberry

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  32. These scones look fabulous, I love the flavor combination of raspberry and peach!

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  33. Claudia, that is an interesting way to shape the dough and cut the scones.

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  34. I love the idea for the flavors here, how yummy! I have never made scones, I really need to make them sometime!

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