No Bake Chocolate Fluffy Pie

Indulge in the ultimate treat for chocolate enthusiasts with our exquisite No-Bake Chocolate Whipped Cream Pie.

This delectable dessert embodies a delicate balance of flavors and textures, bringing together the richness of chocolate and the airy elegance of whipped cream.

But that's not all, what sets this pie apart is its ethereal fluffiness that dances on your taste buds, creating the creamiest of chocolaty sensations with every bite.

Imagine sinking your fork into a velvety, chocolate-infused filling that's held within a crumbly, chocolate cookie crust.

As you take that first heavenly bite, the pie's enchanting lightness melts effortlessly on your palate, delivering a tantalizing contrast to the intense, bittersweet notes of premium chocolate.

This masterpiece isn't just a dessert; it's an experience that marries the sophistication of a gourmet treat with the comfort of a homemade delight.

Crafted to perfection, our No-Bake Chocolate Whipped Cream Pie is an embodiment of simplicity and indulgence, proving that creating culinary wonders doesn't always require a hot oven.

Welcome to the world of decadence and delight that is our No-Bake Chocolate Whipped Cream Pie!

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American

Yield: 10

Author: Claudia Lamascolo

Chocolate Fluffy Cream Pie

This is a fluffy pie with chocolate and whipped cream combined for a light heavenly no bake pie

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• For the Crust: 1 1/2 cups oreo chocolate cookie crumbs (from about 15-18 chocolate sandwich cookies)
• 6 tablespoons unsalted butter, melted
• For the Filling:
• 2 cups heavy whipping cream, cold
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• For Garnish (optional): Additional whipped cream Chocolate shavings or curls

Instructions

1. Prepare the Crust:
2. Place and crush cookies in a food processor until fine crumbs.
3. Add the cookie crumbs and melted butter in and bowl and stir to blend evenly.
4. Place the crumbs into a pie plate 9-inch pie dish, covering the bottom.
5. Refrigerate the crumbs and prepare the filling.
6. Melt the chocolate chips in the microwave for 20-second intervals until melted.
7. Cool.
8. Beat the cream until it starts to thicken, then add the sugar and vanilla until the peaks form then stir in the vanilla.
9. Fold the melted chocolate into the whipped cream until just blended.
10. Do not overmix.
11. Using a spatula spread into the crust.
12. Chill and Serve:
13. Place the pie in the refrigerator and let it chill for at least 4 hours, or until the filling is set.
14. Garnish with chocolate shavings or curls, more whipped cream if desired.

Nutrition Facts

Calories

336.21

Fat (grams)

30.69 g

Sat. Fat (grams)

19.11 g

Carbs (grams)

13.57 g

Fiber (grams)

1.4 g

Net carbs

12.17 g

Sugar (grams)

10.8 g

Protein (grams)

2.49 g

Sodium (milligrams)

15.62 mg

Cholesterol (grams)

72.9 mg

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