After tweaking it just a bit and making a flavorful baked chicken first, this is now my all-time favorite caprese sandwich gourmet style!
The biggest difference is how I cooked the chicken, I baked it with lime juice instead of fried it.
I have to say this is one fantastic tasting sandwich!
What you will need:
- Boneless chicken breasts sliced thin
- creole seasoning
- minced garlic
- olive oil
- sauteed spinach
- roasted peppers
- sliced plum tomato
- provolone cheese or mozzarella
- lime juice freshly squeezed
- Italian thick sliced bread
- salt, pepper to taste
- red pepper flakes
Here's all I did:
- I sauteed spinach in garlic and olive oil with little red pepper flakes.
- I baked the boneless thin-sliced chicken breasts in the oven sprinkled with creole seasoning with squeezed fresh lime juice and some minced garlic drizzled a little olive oil on each piece along with salt, pepper to taste.
- Baked it till the juices ran clear on 350 degrees around 20 minutes.
- Take two slices of thick Italian bread, thick-sliced plum tomato, added some roasted peppers, spinach, ending with chicken and provolone cheese on top.
- I then place the Italian bread stack and grilled it in olive oil until the cheese melted on both sides.
This is one of the best sandwiches I ever ate.
Next time I will add some sauteed grilled mushrooms too!
Looks really delicious Claudia! Sounds really flavorful also. I love a crispy crusty grilled sandwich!
ReplyDeleteLooks droolworthy! I love the combo of flavours, Claudia.
ReplyDeleteLooks droolworthy! I love the combo of flavours, Claudia.
ReplyDeleteIt looks delicious and I can see why it was your best ever.
ReplyDeleteYum! Wish I had that now!
ReplyDelete