Antipasto Submarine Salad Sandwich

My son Chad said to me this past week, no one except you and I eat the antipasto salad, maybe if you make it into a sandwich the family will eat everything in it.


We love a great salad and in this huge submarine garlic toasted bread antipasto style, all I can say is wow he was right, they all loved it.


As packed as this was with meat, lettuce, and cheeses, it went in a New York second!


I had to make a second one!


So not only was it a great idea, it worked like a charm and everything in our normal salad is in this wonderful sandwich ("sangwhich" that's how some of us say it in New York)!

I love Italian Antipasto!

Here is the basic rule of thumb.


Make your antipasto sandwich filled with what your family likes, this is a basic idea.


The meats I picked our the ones we loved throughout childhood to adulthood.


Mortadella, Capicola and Genoa Salami are a must in ours.


If you like more of some other meats like roast beef add it in, anything goes!


My one son even loves a layer of tuna!

A Whole Meal in a Bread Salad Loaf!

My guys love to eat meat, bread and are happy but they got their greens in this big loaf.


It was gone before I could blink an eye.


The men in my house rarely eat salad but in this loaf, it was gobbled up in no time flat!


Everyone loved it and now I make it every game day for a good sports meal for the family.

Sometimes you just have to hide the healthy stuff!

I do try and get creative to make them eat healthier here.


This was still filled with everything they love meats and garlic bread but besides all the high fat foods, I hid that salad in there.

Love The Oil and Vinegar Dressing

Just a simple sprinkle of olive oil, vinegar and any kind of spices enhances the flavors, always use homemade ingredients for the best results.


The combination of flavors made this submarine a huge hit.


Now they ask for it every time we get together.

Easy To Make

This submarine sandwich is easy to make and you can change it up with everything your family likes.


I personally love salami and just provolone but they like all the usual meats in this Italian sub.


You can personalize yours any way you like.


I give you several suggestions below, what you can add to yours.

Get A Good Grade of Deli Meats and Cheeses

I use a good grade of deli imported meats and cheeses. Hot Capicola is a favorite here with Mortadella.


Sharp provolone is a must-have in there and sliced mozzarella cheese.


Combined with a great Italian homemade dressing, this Antipasto Submarine Salad Sandwich was a huge success.

antipasto, salad, sandwich, italian, submarine, hoagie

sandwich

Italian, American

Author: Claudia Lamascolo

ANTIPASTO SUBMARINE SALAD SANDWICH

this is an Italian Style Submarine Sandwich made from an Antipasto Salad into a huge hoagie

ingredients:

Here's what we like in it mostly all imported meats and cheeses:

Sliced Mortadella ( Italian style bologna)

Genoa Salami or Hard Salami

Capicola

Sliced Mozzarella

Sliced Provolone sharp or mild

Sandwich Pepperoni

Peperoncini left whole or sliced

Sliced Plum Tomatoes

Romaine Lettuce

Sliced Black Olives cured, green or calamata

Hot Peppers or Roasted Peppers

1 Whole loaf unsliced Italian Bread

Vinegar, olive oil

salt, pepper, oregano, basil, minced garlic, grating cheese

Optional: cayenne pepper

Other sandwich options: chopped artichoke hearts, prosciutto, boiled eggs slices, sliced cucumbers, chickpeas, tuna, capers, green or black olives, cooked eggplant slices or zucchini, sliced mushrooms, sliced onions, anchovies

instructions:

Slice the bread in 3 layers, brush each layer with olive oil, add herbs, spices and minced garlic to each top layer. Sprinkle with grating cheese. Broil each layer a few minutes until browned, watching carefully not to burn.

You can add whatever you put into your salad here. We even made the second one with olive oil-packed tuna on it. Delicious!

After you have stacked each sliced layer with whatever you like, drizzle with vinegar, olive oil, sprinkle with basil, oregano, grating cheese, and Mangia!

calories
385

fat (grams)
11

carbs (grams)
6

net carbs
3

protein (grams)
16

sugar (grams)
2

Created using The Recipes Generator

Antipasto Submarine Salad Sandwich Pin for later

Here some other favorite Italian Recipe Suggestions:

Garlic Parmesan Burgers

Italian Juicy Hamburgers

Sausage and Peppers