We love a great salad and in a this huge submarine garlic toasted bread antipasto style, all I can say it wow he was right, they all loved it. As packed as this was with meat, lettuce and cheeses, it went in a New York second! I had to make a second one! So not only was it a great idea, it worked like a charm and everything in our normal salad is in this wonderful sangwich(that's how we say it in New York)! Thanks Chad!
I love Italian Antipasto!
Since the whole family loves a good meat tray style Antipasto and I love a great salad with lots of greens I decided to incorporate them.
My bunch aren't big on just salad but they love the meats in a tunnel sandwich, aka hoagie, submarine sandwich.
My son Chad was right they all loved it.
A Way To Get Them To Eat Salad!
My guys love to eat meat, bread and are happy but they got their greens in this big loaf.
It was gone before I could blink an eye.
The men in my house rarely eat salad but in this loaf it was gobbled up in no time flat!
Everyone loved it and now I make it every game day for a good sports meal for the family.
Sometimes you just have to hide the healthy stuff!
I do try and get creative to make them eat healthier here.
This was still filled with everything they love meats and garlic bread but besides all the high fat foods, I hid that salad in there.
Love The Oil and Vinegar Dressing
Just a simple sprinkle of olive oil, vinegar and any kind of spices enhances the flavors, always use homemade ingredients for the best results.
The combination of flavors made this submarine a huge hit.
Now they ask for it every time we get together.
Easy To Make
This submarine sandwich is easy to make and you can change it up with everything your family likes.
I personally love salami and just provolone but they like all the usual meats in this Italian sub.
You can personalize yours any way you like.
I give you several suggestions below, what you can add to yours.
Get A Good Grade of Deli Meats and Cheeses
I use a good grade of deli imported meats and cheeses. Hot Capicola is a favorite here with Mortadella.
Sharp provolone is a must have in there and sliced mozzarella cheese.
Combined with a great Italian homemade dressing, this Antipasto Submarine Salad Sandwich was a huge success.
antipasto, salad, sandwich, italian, submarine, hoagie
sandwich
Italian, American

ANTIPASTO SUBMARINE SALAD SANDWICH
this is an Italian Style Submarine Sandwich made from an Antipasto Salad into a huge hoagie
ingredients:
Here's what we like in it mostly all imported meats and cheeses:
Sliced Mortadella ( Italian style bologna)
Genoa Salami or Hard Salami
Capicola
Sliced Mozzarella
Sliced Provolone sharp or mild
Sandwich Pepperoni
Peperoncini left whole or slcied
Sliced Plum Tomatoes
Romaine Lettuce
Sliced Black Olives cured, green or calamatta
Hot Peppers or Roasted Peppers
1 Whole loaf unsliced Italian Bread
Vinegar, olive oil
salt, pepper, oregano, basil, minced garlic, grating cheese
Optional: cayenne pepper
Other sandwich options: chopped artichoke hearts, prosciutto, boiled eggs slices, sliced cucumbers, chick peas, tuna, capers, green or black olives, cooked eggplant slices or zucchini, sliced mushrooms, sliced onions, anchovies
instructions:
Slice the bread in 3 layers, brush each layer with olive oil, add herbs, spices and minced garlic to each top layer. Sprinkle with grating cheese. Broil each layer a few minutes until browned, watching carefully not to burn.
You can add whatever you put into your salad on here. We even made the second one with olive oil packed Tuna on it. Delicious!
After you have stacked each sliced layer with whatever you like, drizzle with vinegar, olive oil, sprinkle with basil, oregano, grating cheese and mangia!
calories
385
385
fat (grams)
11
11
carbs (grams)
6
6
net carbs
3
3
protein (grams)
16
16
sugar (grams)
2
2
Created using The Recipes Generator
Antipasto Submarine Salad Sandwich Pin for later
Here some other favorite Italian Recipe Suggestions:
Garlic Parmesan Burgers
Italian Juicy Hamburgers
Sausage and Peppers
That is one great looking sandwich Claudia and I love the ingredients - might be a little hard to get my mouth around it though.
ReplyDeleteGreat minds definitely think alike, Claudia. I had something very similar for lunch today. I've never met an antipasto I didn't like and neither has my family, but I'd happily eat a sandwich at every meal as well and combining two of my favorite things is bliss. Now if a chocolate brownie just "fit in."
ReplyDeleteI LOVE antipasta, too, and this is simply brilliant to make it into a delicious sandwich! You clever girl!! xo
ReplyDeleteNow, that is one great looking sandwich. Definitely a meal in itself.
ReplyDeleteYour son is absolutely right. I bet if I made this sandwich my husband would actually fold the laundry on a semi-regular basis. Looks incredibly satisfying!
ReplyDeleteARG! I want this so bad now! Even more so than the steaks we have thawing on the counter. That's saying something ;)
ReplyDeleteI LOVE antipasto so to put it in a sandwich just looks delicious!! Can't wait to try it :)
ReplyDeleteI love a good sub and all my favorites are in there and the best looks so good.
ReplyDeleteThis sandwich looks amazing! I love all the layers and the salad on top for a little crunch.
ReplyDeleteLove everything about this. Yum!
ReplyDeleteWhat's not to love, Claudia, so yummy flavors in this Italian salad sandwich!
ReplyDeleteYummy! I am really craving one of these now! I used to make them weekly and then cut off slices for my kid's lunch. Putting the salad between the meat and cheese kept it from getting soggy which was perfect for school lunches. I think I'll go make one of these beauties for me!
ReplyDeleteThis looks so good, Claudia!! My husband is a huge fan of Italian subs, and I know he'd absolutely love this one!
ReplyDelete