Tender and Moist
This beer baked chicken with paprika is so tender and moist and the juice is very flavorful.
This chicken just melts in your melts it's roast perfectly in a large baking bag or in a roasting pan with a tent of foil.
Either way the beer keeps this roasted whole chicken juicy throughout the whole bird.
The Bag
You can find these large roasting bags just about at any supermarket.
I like the ease of clean up and the way it tenderizes any kind of meat that's cooked in them.
Since we eat a lot of chicken, this is one of the best tasting whole roasted chickens with lots of flavor recipe.
I have two recipes below and they are great with both whole chicken or pieces, however they are both completely different methods and recipes for you to choose from.
Beer Roasted Paprika Chicken Pin for Later
Using Chicken Pieces
Although you can use the same recipe and method for pieces, I find that the cut up pieces are not as tender with the same process.
Below you will find a baked paprika chicken recipe for using just pieces of the chicken parts.
There are different ingredients for those Chicken pieces and doesn't use any beer.
We love both recipes and you can choose the one you would likely use the most.
The Baked Chicken Pieces
The baked chicken is crispy, moist and full of delicious smoked flavors from the paprika.
I would recommend either recipe depending on what your family likes.
Either way beer roasted or plain paprika chicken is a delicious way to serve chicken.
Beer Roasted Paprika Chicken Pin for Later
Try Some Other Favorite Chicken Recipes Below:
Lemon Rosemary Chicken
Captain Crunch Chicken
Chicken Chili Cannelini
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Turkey Pot Pie
Bundt Pan Chicken Roasted
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beer, chicken, roasted, baked, paprika, juicy, roasted chicken, chicken pieces, whole roasted chicken
chicken, beer
Italian, American
Yield: 6

Beer Roasted Paprika Chicken
prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins
This is a baked beer roasted paprika chicken. I use either a whole chicken or chicken pieces. Showing two styles.
ingredients:
Beer Paprika Marinade for Whole Roasted Chicken
1 teaspoon smoked paprika
1 teaspoon each chili powder, salt, pepper, granulated garlic
1/2 teaspoon cumin
1 clove minced garlic
3 tablespoons olive oil
1- 12 ounce can beer any kind
1 - 4 to 5 pound roaster chicken
1 large Cooking bag or use a roasting pan covered tightly with foil
instructions:
Whole Roasted Paprika Chicken Baking Instructions:
Place all ingredients in the plastic bag. Add the chicken. Place in the refrigerator for at least 3 hours before cooking or marinade over night.
Pour half the marinade out.
Place whole chicken in the bag, in a large roaster pan .
Preheat oven to 350 degrees.
Roast chicken at 350 degree hot oven in a greased roasting pan basting often around every 1/2 hour. Cook the bird 1/2 hour per pound. Cool before opening the bag cutting large slits in there before removing the chicken.
Second Recipe:
For the Baked Paprika Chicken Pieces without a bag and no beer:
1 teaspoon granulated garlic
2 teaspoons smoked paprika
salt pepper to taste
1/2 cup grating cheese
1/2 cup flour
3 tablespoons olive oil or butter
3 tablespoons milk
1 egg beaten
4 chicken breasts or assorted chicken pieces thighs, legs
Heat oven to 350 degrees. Coat a baking pan with oil spray.
Place flour, cheese, paprika, salt, pepper in a bowl. In a pie plate whisk egg and milk. Dip chicken in egg mixture and then into flour mixture. Place on greased baking pan then drizzle with oil or butter over chicken.
Bake until juice run clear and cheese has browned around 1 hour.
calories
275
275
fat (grams)
11
11
sat. fat (grams)
9
9
protein (grams)
15
15
sugar (grams)
2
2
Created using The Recipes Generator
I love a heavy dose of paprika. This looks delicious. going to make it soon.
ReplyDeleteI love the flavor of beer with chicken. This recipe sounds easy and so delicious- perfect for a cold night!
ReplyDeleteThis chicken looks so warm and comforting! Yummy! Would love to try this! This made me drool. Thank you for a great recipe!
ReplyDeleteHolidays are coming and I need interesting recipes. And YES! your chicken recipe looks sooooo good! Love the unique flavors in this recipe! YUM!
ReplyDeleteI've never marinated chicken in beer before! I've cooked with beer and we've made drunken chicken but marinating it? Nope. I bet it really gives the roasted chicken a fantastic flavor. I like the seasoning that you use. Very complimentary to the chicken. I imagine the aroma from the roasting chicken is amazing!!
ReplyDeleteI love adding beer to roasting meat and chicken recipes. This is so simple and easy. Love the color of the paprika on top. Sounds yum.
ReplyDeleteThis beer roasted paprika chicken recipe looks amazing
ReplyDelete. I would love to try this recipe soon.
Oh these flavours sound amazing together, and beer?YES PLEASE ha! We always have whole chickens in the freezer so I can cook it on a Sunday and have leftovers for a couple days lunches.
ReplyDeletePaprika does such a nice job of adding both flavor and beautiful color! This looks delicious. :-)
ReplyDeleteThis looks so good! I'm saving it. I love a good roasted chicken recipe. I haven't tried roasting chicken with beer but first time for everything. Can't wait to try it!
ReplyDelete