Semolina Bread Recipe

Wednesday, April 12, 2017
One of my favorite breads to make and so easy to do, semolina Italian rustic bread.



Semolina bread is a dense and heavy bread great with stews and anything you can think of to use this great bread to dip in any savory recipe!



Semolina Bread Recipe

4 cups semolina flour
2 3/4 teaspoons dry active yeast
2 tablespoons sugar
1  5/8 cup warm water
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Dissolve yeast in the warm water. Using a dough hook add the flour, sugar and olive oil, salt to a large mixing bowl. Beat until combined. Cut the dough into 3 pieces. Dump the dough into 3 round  greased deep cake pans round or place on a pizza stone sprinkled with corn meal. Rise around 3 hours. Bake at 400 degrees until nicely browned. 

1 comment

  1. Boy, what a wonderful bread! Such a nice, sturdy dipping loaf.

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