Easy Breakfast Casserole Recipe

Sunday, April 11, 2021
This "Easy Breakfast Casserole" takes so much less time to make and the whole family feeds quickly because everything is all baked in one pan.

This recipe uses simple ingredients starting with refrigerator biscuits and it's very basic so you can add whatever you like or leave it plain or add my several suggestions below.

Just mix the eggs, add the meats, cheeses, and vegetables you like, and voila, breakfast is made easy.

The kids absolutely love this for breakfast and it sure frees up a lot of your time cooking.

The biscuits bake up high topped with anything your family likes baked inside.

You may also like to try our Homemade Sausage and Cheddar Biscuits, they're so yummy.

When we do a brunch I do leave this with eggs, biscuits cheese, and tater tots, then just set up a breakfast bar for toppings that always takes care of picky eaters!

Scroll down for this printable recipe and give this one a try you won't be sorry!

all in one pan breakfast baked egg casserole with bacon on top

Delicious Easy Egg Breakfast

This one-pan breakfast is perfect for brunch, lunch, or dinner.

It's wonderful to be able to have the whole entire breakfast in one pan.

Adding anything to the beaten egg mixture bakes up into a delicious-style quiche.

Plus clean-up is a breeze if you use a disposable pan and I always do it on the weekends especially if we have sleepover guests I get to spend more time enjoying my company.

Of course, if you prefer to have another side dish you can always try our homemade Pork breakfast Sausages they're fast and easy to make with ground pork.

this is a breakfast all in one casserole in a foil pan with tater tots cheese eggs and sausages

Tools You May Need

  • 13 x 9 baking pan or for smaller amounts make two in 9 x 9 and freeze one
  • knife
  • measuring cups
  • measuring spoons
  • spatula
  • cutting board
  • whisk

this is eggs, hash browns, cheese and bacon all baked in a casserole for breakfast

Ingredients Needed

  • milk
  • eggs
  • refrigerator biscuits
  • salt, pepper
  • chopped vegetables of choice
  • chopped cooked meats of choice
  • Optional:
  • hot sauce or other condiments you prefer
  • tater tots thawed or frozen hash browns

this is the egg mixture to go over the casserole for breakfast

Other Additions and Sides(set up a breakfast bar station and let them choose toppings)

  1. cooked bacon 
  2. cooked sausages
  3.  deli ham
  4. Candian bacon
  5. leftover steak
  6. leftover pork chops
  7. chopped vegetables of any kind
  8. fresh fruits
  9. blueberry muffins
  10. pancakes
  11. homefries
  12. tater tots

this is biscuits baked with eggs, meats and vegetables as a casserole


  • if you can't find refrigerator biscuits, try using egg bread sliced or another thick sliced bread
  • whisk the eggs evenly
  • only used pre-cooked meats
  • any vegetables diced small can be added
  • always spray the pan with cooking oil or butter
  • leftover meats are perfect for this casserole
  • serve this warm
  • these can be made in a muffin tin layered with bread and the mixture for individual small portions
  • cut the recipe in half and make two 9 x 9 pans and freeze one

this is a collage on how to make the easiest breakfast in a casserole

More Breakfast Recipe Ideas

Homemade Breakfast Sausages

Easy Bacon and Egg Biscuits

Buttermilk Pancakes

this is a breakfast casserole all in one pan with meats, vegetables and biscuits

Pin for later

this is a pin for later on how to make a bacon, eggs and cheese casserole for an easy breakfast

Fast Breakfast Recipes

If you're in a hurry and still want a full breakfast for the family, this casserole can be made ahead of time and reheated perfectly.

I actually have even frozen some leftovers and it quickly reheats in the toaster oven or microwaved for a few minutes.

Remember this is a basic remember so add whatever you like to it!

Easy Breakfast Casserole Recipe

Breakfast Casserole

Yield: 8
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
This is a breakfast casserole with a crust made out of refrigerator biscuits. Then a mixture of eggs, meats, or vegetables with cheese is poured over the topped and baked for an all-in-one breakfast meal.


  • 1 package of 10 buttermilk or enough to thinly line an oil sprayed baking casserole (13 x9, large round, or use two 9 x 9 and freeze one)
  • 4 eggs beaten
  • 1 cup milk or half-and-half cheese
  • 1 1/2 cups cheese of choice
  • 1/2 cup chopped meats of choice
  • 1 cup shredded hash browns  or tater tots thawed( I use the browned version)
  • Cheese  Suggestions (shredded or slices)::
  • extra sharp cheddar, provolone, swiss, Colby, jack with jalapeno, mozzarella, or another kind you prefer
  • Meat Suggestions: add 1/2 cup or more cooked chopped meats:
  • Italian sausage, steak hot capicola ham, fried crispy bacon, Canadian bacon, breakfast sausage, or pepperoni.
  • Vegetables of choice add around 1/2 cup chopped:
  • Eggplant, spinach, broccoli, tomatoes, onions, mushrooms, roasted peppers, tomatoes, grated hash browns potatoes, escarole, jalapenos, or olives.
  • Note: Any vegetable combos go together well, however, (using all vegetables you will need to squeeze out the liquid of several of them before adding as this will make it too runny )


  1. Spread dough to fit thinly in oil sprayed greased pan, such as a rectangle pan, disposable foil pans, individual greased cupcake tins, and a  deep casserole pan works well. 
  2. Stretch the dough out into your preferred pan and pre-bake dough for 5 minutes at 350 degrees until set not browned. 
  3. Beat the eggs add some salt, pepper, and if you like heat, cayenne pepper, or hot sauce.
  4. Tip: I like a little granulated garlic powder in my eggs and parsley.
  5. First, add some cheese on the bottom, then potatoes if using, meat then more cheese on top.
  6. Pour your egg mixture over the top of the dough, then add whatever ingredients, (meat or vegetables) you like topping with shredded cheese of your choice. 
  7. Sprinkle with more cheese if choice and bakes at 400 degrees until brown. around 20 minutes.
  8. Let rest for 5 minutes before serving.
  9. Note: all meats must be pre-cooked before adding them to this breakfast casserole unless they are deli-cooked meats.
  10. If you can't get refrigerator biscuits in your area use thin-sliced bread and do not pre-cook for 5 minutes.
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American, Italian, French
Created using The Recipes Generator

Pin for later

this is a pin for later how to make an easy breakfast casserole with refrigerated biscuits

More Breakfast Recipe Ideas

Pancake Breakfast Casserole

Sausage and Cheddar Biscuits

Disclosure: This recipe was originally shared in 2016. It was edited and re-published in 2021.


  1. This looks soooo creamy and indulgent - the perfect brunch recipe! I love all the add-in suggestions, too!

  2. What a fabulous looking and sounding breakfast casserole. Can't wait to taste it.

  3. This is the perfect casserole to make for weekend brunch! So delicious!

  4. Yum! This breakfast casserole looks amazing! Perfect for Mother's Day brunch.

  5. I'm always looking for new breakfast ideas, and this one looks so perfect! Bookmarked to make this week, thank you so much for the recipe :)


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia