Easy Mango Pineapple Dump Cake

Sunday, July 23, 2017
This Mango Pineapple Dump Cake will be the easiest summer dessert you'll ever make and so tropical tasting.


Fresh mango in season and pineapple is a great combination to get that burst of warm summer flavors and it all starts out with a cake mix!


This dessert is very much like a cobbler with summer fruits and the best part is you can make this all year long and substitute other fruits if you're not a fan of these types or have allergies to them.


During the summer it's too hot to cook long periods of time and this dump cake can be done in an air fryer also, directions in this post.

Scroll through the options of fruit and print off the recipe, don't lose this one it's perfect for unexpected guests or bringing to a gathering quick, easy and so delicious!



this is a dump cake made with cake mix and mango






Here is an easy dessert that everyone will love!



When it comes to quick and easy cakes, using a cake mix and making this delicious style cake called easy mango pineapple dump cake, this dessert will wow everyone.


Everyone loves how simple this recipe is and asks for the recipe so print it if you're bringing it somewhere, it will save you time.


The farmer's markets have these two wonderful fruits and are plentiful during June and July.



An easy cake made with pineapple, mango and a cake mix! Easy Mango Pineapple Dump



Dump Cake Fruit Substitutions

  1. Cherries in juice
  2. mandarin orange segments
  3. peaches with juice
  4. apricots canned in juice
  5. plums in juice
  6. canned raspberries or blackberries in juice



An easy cake made with pineapple, mango and a cake mix! Easy Mango Pineapple Dump



Ingredients You Will Need

  • crushed pineapple, undrained
  • diced ripe and juicy fresh mango
  • white, yellow, lemon, orange or spice cake mix
  • butter, cut into thin slices
  • flaked coconut
  • pinch of cinnamon optional omit if using spice cake
  • Optional: maraschino cherries, drained and cut in half or with a stem for garnishing, whipped cream for serving



mango in a bowl whole


How To Air Fry Dump Cake



  1. Grease a baking dish to fit your air fryer with cooking spray. 
  2. Place fruits on the bottom. Top with 1/3 of the dry cake mix or to the top of the baking dish you're using. (you will not need the entire bag of cake mix) 
  3. Dot with thin slices of butter in a single layer, then top with coconut. 
  4. Set into the basket or oven. Preheat the air fryer for 5 minutes to 350 degrees then add the baking dish for 25 minutes. 
  5.  If there are any spots of cake mix that do not have butter covering it, place a piece to cover the spot. 
  6. You will want to test the middle and continue air frying for 1-minute intervals if not set in the middle. 
  7. Test with a toothpick at 25 minutes. It should come out clean.


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pin for later mango cake



Tropical Fun Cakes



This recipe using a cake mix is very much like a cobbler, not too dry not too wet.


Summertime is not the only time to make this comforting dessert, in the winter you can choose fall fruits by just adding some apple juice or apple pie filling works great.


This simple dump cake is made quick to make and perfect for camping trips, picnics, barbecue gatherings, and great for entertaining guests since it doesn't take much of your time up.


If you give this Easy to make Mango Pineapple Dump Cake a try let us know how you like or adapt your recipe!




Easy Mango Pineapple Dump Cake

Easy Mango Pineapple Dump Cake

Yield: 12
Author: Claudia Lamascolo
Prep time: 5 MinCook time: 45 MinTotal time: 50 Min
An easy cake made with pineapple, mango, and coconut with a tropical island taste using a cake mix!

Ingredients

  • 1 (20-ounce) can crushed pineapple, undrained 
  • 2 diced ripe and juicy fresh mango  (or use overripe peach slices)
  • Note: (if using canned peaches or mango use a 10 ounce can undrained)
  • 1 package white, yellow, or spice cake mix
  • 1/2 cup (1 stick) butter, cut into thin slices
  • 1/2 cup flaked coconut
  • pinch of cinnamon optional omit if using spice cake
  • Optional:  maraschino cherries, drained and cut in half or with a stem for garnishing

Instructions

  1. Preheat oven to 350 degrees.
  2. Coat a 9- x 13-inch baking dish with cooking spray. 
  3. Spread pineapple with its liquid, mango or peaches, in the baking dish. 
  4. Evenly sprinkle with cake mix.
  5. Top with a single layer of butter slices, then sprinkle with coconut, and cinnamon if using. 
  6. Bake 40 to 45 minutes, or until golden on top and bubbly. 
  7. Cool at least 15 minutes before serving.
  8. Serve with whipped cream and a cherry.

Notes:

Dump Cake Fruit Substitutions


  1. Cherries in juice
  2. mandarin orange segments
  3. peaches with juice
  4. apricots canned in juice
  5. plums in juice
  6. canned raspberries or blackberries in juice


How To Air Fry Dump Cake



  1. Grease a baking dish to fit your air fryer with cooking spray. 
  2. Place fruits on the bottom. Top with 1/3 of the dry cake mix or to the top of the baking dish you're using. (you will not need the entire bag of cake mix) 
  3. Dot with thin slices of butter in a single layer, then top with coconut. 
  4. Set into the basket or oven. Preheat the air fryer for 5 minutes to 350 degrees then add the baking dish for 25 minutes. 
  5.  If there are any spots of cake mix that do not have butter covering it, place a piece to cover the spot. 
  6. You will want to test the middle and continue air frying for 1-minute intervals if not set in the middle. 
  7. Test with a toothpick at 25 minutes. It should come out clean.



Nutrition Facts

Calories

299.08

Fat (grams)

11.32

Sat. Fat (grams)

6.69

Carbs (grams)

48.39

Fiber (grams)

1.53

Net carbs

46.86

Sugar (grams)

29.53

Protein (grams)

2.29

Sodium (milligrams)

404.33

Cholesterol (grams)

24.52
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American
Created using The Recipes Generator



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pin for later mango dump cake





An easy cake made with pineapple, mango and a cake mix! Easy Mango Pineapple Dump



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