Triple Chocolate Fudge Brownies

Friday, January 12, 2018
These triple chocolate fudge brownies are the bomb! When it comes to brownies, chocolate overload is the way to go. This triple decadent triple chocolate fudge brownie is loaded with delicious chocolate and a secret ingredient!

these are a decadent  Triple chocolate brownie with chocolate chips and ganache frosting

these are a decadent  Triple chocolate brownie with chocolate chips and ganache frosting

When I get a chocolate craving, this is my go to recipe.

I love theses triple chocolate fudge brownies with semi sweet amd bitter chocolates, it really makes it a little less sweet.

When I'm in the mood for chocolate overload, I add some ganache frosting on top.

The reason I usually keep them plain on top is they're easier to store away. I love the fact that I can make the frosting later and frost them just before serving.

For the diehard chocolate lovers out there!

I love the ganache, it is a bit sweeter but makes a great presentation for a dessert when serving guests. The recipe is a little work but very decadent.

I have had chocolate lovers swoon over this one. I make these often for group parties, the office workers and if I need a great recipe that is over the top for the chocolate lovers.

Once in awhile I add nuts but with all the allergies out there, if I am giving them away I omit them.

You can use any kind and add around 1/2 nuts chopped. Walnuts or macadamia nuts are my favorite in this recipe.

these are a decadent  Triple chocolate brownie with chocolate chips and ganache frosting

The ganache is easy, it's recipe I have used for more than 20 years. Heavy cream, chocolate and vanilla. Not much of a recipe but it creamy fudgy chocolate heaven!

Through the years of baking these I never leave out the secret ingredient, although it is optional (as it states below).

Some folks don't like that ingredient, I think it totally enhances the flavor. Check it out and see if you are a lover of my secret ingredient.

As I said before you don't have to use it, it is optional. When it comes to chocolate I think more is better!

these are a decadent  Triple chocolate brownie with chocolate chips and ganache frosting

This will always be your go to recipe.

Amazing how fast these fly off the plate. I haven't had a person yet not ask me to make these whenever there is a function, this is the most asked for recipe.

Especially at school bake sales, they sure go fast. I love making these for charity functions.

They're not your average tasting brownie, they stand out among the rest.

One other thing, I have never doubled this recipe and I wouldn't try that since it may alter the results.

these are a decadent brownie on a clear glass plate dripping with Triple chocolate brownie are the the best for any  chocolate lovers

Triple Chocolate Fudge Brownies

The best part is when they come out of the oven warm.

Try them with a scoop of ice cream, hot fudge ice cream sauce and sprinkle pistachios on top for a decadent dessert.

You can use Triple Chocolate Fudge Brownies in a bowl as the cake part of your dessert and make a chocolate warm brownie sundae that everyone will rave about.

You will make any chocolate lover very happy with these

fudge, chocolate, brownies, fudge, ganache

Triple Chocolate Fudge Brownies

prep time: 10 minscook time: 35 minstotal time: 45 mins


1 cup unsalted butter
9 ounces bitter sweet chocolate
1 1/2 cup sugar
4 large eggs
1 cup flour
2 teaspoon pure vanilla extract
1 tablespoon instant espresso powder
1/2 teaspoon salt
1 cup semi sweet chocolate chips or bitter sweet
Optional Ganache Frosting:


Preheat oven to 325 degrees. Line 9 inch with parchment paper. In medium saucepan add the heat to low, melt the butter and chocolate. When smooth add the sugar. Stir in everything else except the flour until well blended. Fold in the flour only until streaks are gone, then chocolate chips.  Pour batter in the prepared pan. Bake until is set in the middle around 40 minute.  Cool completely.
Make ganache:
1/2 cup heavy cream
8 ounces semi sweet chocolate
1/2 teaspoon pure vanilla
Heat cream, add chocolate and vanilla. Stir until chocolate melts then it will thicken as it cools.
fat (grams)
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sugar (grams)
Created using The Recipes Generator


  1. Yup, I use that secret ingredient, too. But not enough for Bill to notice :)

  2. My family would love these! I'm not a chocolate lover, but I should make the brownies for them some day...


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