Triple Chocolate Fudge Brownies

Friday, January 12, 2018
These triple chocolate fudge brownies are the ultimate when it comes to satisfying anyone who is a chocoholic!

This is a chocolate overload and with a hint of espresso powder and topping them with c creamy chocolate ganache, it will be totally a bite of heaven.

This triple decadent brownie is the family favorite and always asked for in my brownie recipe collection.

Just scroll to the recipe card for this recipe.


Brownies seem to go great anytime for everyone and perfect for game day , brunch get togethers and certainly great after school with a big glass of cold milk.

I have had chocolate lovers eyes roll with joy over this rich fudgy brownie recipe.

Of course you can get fancy and even add more ingredients like nuts, coconut or even dried fruits, we just like ours plain smothered with rich gananche frosting.

These brownies also stay nice and moist and never dry.

Ingredients You Will Need to Make These Brownies

  1. unsalted butter
  2. bittersweet chocolate
  3. sugar
  4. eggs
  5. flour
  6. pure vanilla extract
  7. instant espresso powder
  8. salt
  9. semi-sweet chocolate chips or bittersweet
  10.  Optional Ganache Frosting:

Triple Chocolate Fudge Brownies

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Best German Chocolate Coconut Brownies

these are a decadent  Triple chocolate brownie with chocolate chips and ganache frosting

Triple Chocolate Fudge Brownies

The best part is when they come out of the oven warm.

Try them with a scoop of ice cream, hot fudge ice cream sauce and sprinkle pistachios on top for a decadent dessert.

You can use Triple Chocolate Fudge Brownies in a bowl as the cake part of your dessert and make a chocolate warm brownie sundae that everyone will rave about.

You will make any chocolate lover very happy with these

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brownie recipes
Yield: 12
Author: Claudia Lamascolo
Triple Chocolate Fudge Brownies

Triple Chocolate Fudge Brownies

This is a triple chocolate brownie rich and perfect for chocolate lovers who want to overdose with this oozing scrumptious overload


  • 1 cup unsalted butter
  • 9 ounces bittersweet chocolate
  • 1 1/2 cup sugar
  • 4 large eggs
  • 1 cup flour
  • 2 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips or bittersweet
  • Optional Ganache Frosting:


  1. Preheat oven to 325 degrees. Line 9 x 9-inch square pan with parchment paper.
  2. In a medium saucepan add the heat to low, melt the butter and chocolate.
  3. When smooth add the sugar.
  4. Stir in everything else except the flour until well blended. Fold in the flour only until streaks are gone, then chocolate chips.
  5. Pour batter in the prepared pan.
  6. Bake until it is set in the middle around 40 minutes.
  7. Cool completely.
  8. Cut into squares.
  9. Make ganache:
  10. 1/2 cup heavy cream
  11. 8 ounces semi-sweet chocolate
  12. 1/2 teaspoon pure vanilla
  13. Heat cream, add chocolate, and vanilla.
  14. Stir until chocolate melts then it will thicken as it cools.

Nutrition Facts



Fat (grams)

30.85 g

Sat. Fat (grams)

18.15 g

Carbs (grams)

52.17 g

Fiber (grams)

3.15 g

Net carbs

49.02 g

Sugar (grams)

38.28 g

Protein (grams)

5.58 g

Sodium (milligrams)

126.9 mg

Cholesterol (grams)

104.83 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Triple Chocolate Fudge Brownies

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Blueberry Crumble Bars

Italian Raspberry Shortbread Cookies


  1. Yup, I use that secret ingredient, too. But not enough for Bill to notice :)

  2. My family would love these! I'm not a chocolate lover, but I should make the brownies for them some day...

  3. Hi! This looks amazing! Do you know how to make a cake like Marquise? No flour just chocolate? It should be dark and very dense. Thanks!!


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