No Bake Sweetened Condensed Milk Mango Cheesecake

This is a 1970s style no-bake cheesecake made with sweetened condensed milk, with the added Mango fruits topping this dessert is an absolute game-changer in flavor.

Apparently sweetened condensed milk was invented in the early 1800s according to many historical sites.

The cream cheese together with the milk is a match made in creamy heaven, and super simple to make this.

The pie won't sit right until it's completely chilled so don't get impatient!

Check out this vintage easy recipe not only simple to make but it's a no-bake delicious cheesecake pie with a fabulous mango glaze, whipped cream, coconut tropical delight!

If you love no-bake treats you won't want to miss our Holiday No Bake Treats for Christmas, they're so easy and lots of fun to make!

Also, the glaze on top can be made with any fruit you prefer, top with whipped cream, and garnish with the same fruits!

Scroll down to the recipe card for our easy recipe.

No-Bake Pies

If you like quick no-bake dessert pies and mango, you will love this dreamy tropical mango pie that's

so easy to make.

This sweetened condensed milk pie has delicious cream cheese and is super smooth in flavor with the added beauty of this luscious island fruit.

This recipe came to me one day after for years I have been making this style of pie topped with canned pie filling on top since the th1970s.

Living in Florida I am surrounded by fresh mango trees and this tropical style glaze topping was a no-brainer in creating this delicious pie.

Mango is seasonal but also freezes well (you can see our tutorial on How To Freeze Mango) so you stock up when it is on sale and use it all year long.

If you really want to change this up a little you can also use crushed vanilla wafers, shortbread cookies, or even another cookie crust you like.

Ingredients You Will Need(for complete instructions scroll to the recipe card below)

• sweetened condensed milk
• whipped topping or heavy cream
• graham cracker crust
• cream cheese
• butter
• lemon juice
• mango
• lime juice
• Garnish: whipped cream, toasted coconut

More Recipes To Try

Strawberry No Bake Cheese Pie


Eggless Tiramisu


No-Bake Eggnog Pie


Best Cannoli Pie

Filling and Topping Pie Options

• chopped canned peaches drained
• chopped mango, whipped cream toasted coconut 
• chopped papaya strained instead of mango
• slice bananas dipped in lemon juice to prevent browning
• chopped canned drained mandarin oranges
• strawberry pureed glaze with toasted coconut, whipped cream, sliced strawberries for garnish
• canned chopped and drained cherries
• canned and drained blueberries
• any fresh fruits chopped not listed you prefer blotted dry
• any canned pie filling you prefer just omit the glaze
• instead of fruit add ice cream caramel topping, coconut, macadamia nuts, mini chocolate chips
• add a flavored extract to the filling like lemon, orange, almond
• top with a hot fudge sauce, whipped cream, and nuts
• use a premade graham cracker pie shell

Pin for later

Delicious Quick Desserts

This is such a fun pie, along with quick and impressively delicious.


The alternatives are endless, just use the fruits your family loves.


We would love to hear about your adaptions, so leave us a comment on what kind of pie you've created.


If you love using sweetened condensed milk you may also like to try our Kahlua Hot Fudge Sauce that's in the recipe.

mango condensed milk pie, no bake sweetend condensed milk pie, no bake pie, no bake fruit pie, sweetened condensed milk recipes

no bake pie recipes, mango recipes, sweetened condensed milk recipes

French, American

Yield: 12

Author: Claudia Lamascolo

No Bake Sweetened Condensed Milk Mango Cheesecake

Prep time: 10 MinCook time: 5 MinInactive time: 1 HourTotal time: 1 H & 15 M

This is a 1970s style no-bake cheesecake made with sweetened condensed milk, with the added Mango fruits topping this dessert is fabulous in flavor!

Ingredients

• 1 - 1/2 cups crushed graham crackers for the crust (or use cookies crushed of any kind you prefer for a flavor change, IE coconut, shortbread, vanilla wafers)
• 2 - packages 8-ounce cream cheese
• 1 - 14 - ounce can of sweetened condensed milk
• 2 tablespoons lemon juice
• 8 tablespoon of butter
• Topping
• 1 tablespoon of lime juice
• 2 tablespoons of sugar
• 1 mango pureed
• Note: any canned pie filling or a different fruit can be substituted
• Garnish: whipped cream, toasted coconut

Instructions

1. Put graham crackers in a food processor and process until fine crumbs form.
2. Alternatively, you can put the crackers in a large resealable plastic bag and crush them with a rolling pin.
3. Stir together graham cracker crumbs, butter.
4. Press firmly into a 9-inch or a 10-inch pie plate, or a springform pan, covering the bottom and 1 to 2 inches up the side.
5. Place in the freezer while you begin to make the filling.
6. In a large mixing bowl using an electric beater, beat cream cheese until smooth.
7. Slowly beat in condensed milk until thoroughly combined, scraping sides of the bowl as needed. Beat in lemon juice.
8. Pour filling into prepared crust.
9. Cover with plastic wrap and refrigerate until firm, at least 3 hours.
10. Place the glaze ingredients in a medium saucepan and heat over medium heat, stirring constantly for about 5 minutes.
11. Refrigerator glaze for 20-30 minutes before spreading on the cheesecake.
12. Unmold and top with fresh mango glaze, whipped cream, toasted coconut, or any other garnish suggestions of your choice you prefer.
13. Note: Any favorite canned pie filling or fresh fruit of choice can be substituted.

Notes

Filling and Topping Pie Options

• chopped canned peaches drained
• chopped mango, whipped cream toasted coconut 
• chopped papaya strained instead of mango
• slice bananas dipped in lemon juice to prevent browning
• chopped canned drained mandarin oranges
• strawberry pureed glaze with toasted coconut, whipped cream, sliced strawberries for garnish
• canned chopped and drained cherries
• canned and drained blueberries
• any fresh fruits chopped not listed you prefer blotted dry
• any canned pie filling you prefer just omit the glaze
• instead of fruit add ice cream caramel topping, coconut, macadamia nuts, mini chocolate chips
• add a flavored extract to the filling like lemon, orange, almond
• top with a hot fudge sauce, whipped cream, and nuts
• use a premade graham cracker pie shell

Similar Recipes

No Bake Eggnog Pie

Sugar Free No Bake Cheesecake Pie

Strawberry No Bake Cheese Pie

No Bake Almond Joy Pie

https://www.whatscookinitalianstylecuisine.com/2014/12/no-bake-berry-cheese-pie-recipe.html

These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.

Pin for later

Other No-BakeTreats We Love

Eggless Tiramisu

No Bake Pumpkin Fluff Pie

Amaretto Pistachio Fudge

No Bake Holiday Christmas Treats