No Bake Berry Cheese Pie Recipe
(note for a deep dish pie double the recipe)1 store bought graham cracker crust
1 package 8 ounce cream cheese
1/3 cup granulated sugar
1 teaspoon vanilla
1 cup of whipped heavy cream chilled (do this first whip the cream and set in the refrigerator until ready to use)
1 can triple berry pie filling
Whip the cream cheese with vanilla until smooth. Slowly add in the sugar and stir. Fold in the whipped cream gently until blended. Pour into the pie shell and chill for at least two hours. Top with any pie filling after this is chilled. We love the triple berry pie filling but I have used cherry, fresh strawberries, blueberries and sliced peaches and fresh or canned they all work wonderful. Enjoy!