No Bake Sweetened Condensed Milk Cheesecake Pie

This is a 1970s style no-bake cheesecake made with sweetened condensed milk, at least that's when I was introduced to this delicious creamy pie.


Apparently sweetened condensed milk was invented in the early 1800s according to many historian sites.


The cream cheese together with the milk is a match made in creamy heaven, and super simple to make this.


The pie won't set right until it's completely chilled so don't get impatient!



Check out this vintage easy recipe not only simple to make but it's a no-bake delicious cheese pie!

No-Bake Berry Cheese Pie Recipe


1 1/2 cups crushed graham crackers for the crust

2 - packages 8-ounce cream cheese

1 14 - ounce can of sweetened condensed milk

2 tablespoons lemon juice

8 tablespoon of butter

1 can cherry pie filling or another kind you like


Put graham crackers in a food processor and process until fine crumbs form.

Alternatively, you can put the crackers in a large resealable plastic bag and crush them with a rolling pin.


Stir together graham cracker crumbs, butter.

Press firmly into a 9-inch or a 10-inch springform pan, covering the bottom and 1 to 2 inches up the side.

Place in the freezer while you begin to make the filling.

In a large mixing bowl using an electric beater, beat cream cheese until smooth.

Slowly beat in condensed milk until thoroughly combined, scraping sides of the bowl as needed. Beat in lemon juice.

Pour filling into prepared crust. Cover with plastic wrap and refrigerate until firm, at least 3 hours.

Unmold and top with favorite fresh fruits or canned pie filling of choice.