Vanilla Irish Cream or Chocolate Stout Beer Cupcakes

Monday, March 12, 2018
I can't think of a better way to celebrate St. Patrick's Day than with these two kinds of cupcakes. Vanilla Irish cream cupcakes and Chocolate Stout Beer cupcakes are equally delicious. I can't choose which I love more. Oh and they're topped with this awesome cream cheese frosting to make them super mouth watering delicious!  If you've been looking for a great way to celebrate with a terrific dessert, you just found your pot of gold right here!  Both easy homemade recipes.


chocolate cupcakes and vanilla  cupcakes made with stout beer for St Patricks Day on a plate






I love Festive Dressed Up Holiday Foods!



Don't you just love the idea of St. Patrick's Day foods? Even if you're not Irish it's so much fun to celebrate for the day.


I love it! I love all the green beer, corned beef and these cupcakes make the perfect dessert.  Making up your mind which one to bake is the hardest part, so make both!


If you have a party to go to, don't miss out on trying at least one of these delicious cupcakes.


The chocolate lover will love the stout beer and the vanilla lover will love the Irish Cream.


I told you it will be difficult to choose! Make them both!



Green Frosted Cupcakes in vanilla Irish cream and chocolate Stout  for St Patricks Day beer cupcakes on a plate



Irish for a Day!



I do usually start the evening off with a great Irish meal. Corned Beef and cabbage with potatoes and carrots. Irish coffee and then normally I make some shamrock cookies. This year I pulled out these two recipes. I missed out last year making these since I was working late that day. I couldn't make up my mind which one so I made both!



Vanilla Irish Cream or Chocolate Stout Beer Cupcakes Pin for later


Pinable Vanilla Irish Cream or Chocolate Stout Beer Cupcakes  chocolate cupcakes and vanilla  cupcakes made with stout beer for St Patricks Day on a plate









vanilla irish cream cupcakes and chocolate stout beer cupcakes chocolate cupcakes and vanilla  cupcakes made with stout beer for St Patricks Day on a plate



Make Them Both too hard to choose!



Seriously they are both so good I can't choose which one to make,  so I make both because I have vanilla and chocolate lovers here.


If you have too many cupcakes after baking both recipes, freeze them for later!


Anyone and everyone raves about this cupcakes so you probably won't have a problem with takers for these scrumptious cupcakes.


The best part about them is making your mouth water while they are baking. That gets you ready for the most delicious experience with these moist cream cheese frosted cupcakes.


vanilla irish cream cupcakes and chocolate stout beer cupcakes  on a plate with doilies





Let's get this party started.




I really have to tell you a secret the chocolate ones are my favorite.



I don't want to sway you either way. Irish cream is my second favorite, but hey I wouldn't turn either one down if someone made them for me.



I have a great collection of St. Patrick's Day recipe here is my Best Recipe Collection.






vanilla irish cream cupcakes and chocolate stout beer cupcakes green frosted for St Patricks Day

Vanilla Irish Cream or Chocolate Stout Beer Cupcakes

pick your favorite and celebrate St. Patrick's Day!
 here are two great recipes with cream cheese frosting!


instructions:

Chocolate Stout Cupcakes

3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
Pinch fine salt
1 bottle stout beer (recommended: Guinness)
1 stick butter, melted
1 tablespoon vanilla extract
3 large eggs
3/4 cup sour cream

Cream the sugar and butter together for 2 minutes. Add the beer,  eggs, sour cream, vanilla, and blend together. Add all the  rest of the dry ingredients into the bowl until well mixed together around 2 minutes. Pour into cupcakes liners and bake at 350  for around 25 minutes until the middle are set and spring back.
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Irish Cream Vanilla Cupcakes

1/2 cup butter, softened
3/4 cup white sugar
4 egg yolks
3/4 cup sour cream
1/2 teaspoon vanilla extract
 1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Irish cream liqueur

Cream the sugar and butter together for  3 minutes. Add the ,  eggs, sour cream, vanilla, and blend together, stir in the Irish cream and almond extract. Add all the  rest of the dry ingredients into the bowl until well mixed together around 2 minutes. Pour into cupcakes liners and bake at 350  for around 25 minutes until the middle are set and spring back.

I use the same frosting for both:
1 8 ounce package of cream cheese softened
16 ounces of powdered sugar
 3/4 cup to 1 cup of heavy cream

Beat on slow speed ,with an electric mixer,  the cream cheese until light.  Slowly pour in the heavy cream beat in still on slow speed.  Gradually add the powdered sugar stir until smooth. Keep refrigerated until ready to use
Created using The Recipes Generator





Vanilla Irish Cream or Chocolate Stout Beer Cupcakes Pin for later


Pinable Vanilla Irish Cream or Chocolate Stout Beer Cupcakes made with stout beer for St Patricks Day and green frosting.  Green Beads in the photo for decorations

2 comments

  1. My family loves cupcakes! I should definitely add at least one of these to our St. Patrick's Day menu!!!

    ReplyDelete

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