This jam consists of strawberries, sugar, and lemon juice and has the freshest fruit taste and thickens just from boiling.
These simple directions not only make the best freshest tasting strawberry jam used as a spread but are great for filling cakes, and cookies and used for glazing seafood.
For family and friends who love strawberry jam this recipe will make a great homemade gift, just get some pretty mason jars and add your homemade label to the jar.
If you would like to skip the tips and ideas just scroll to the end of this post hit print and the ads will disappear for easy access.
We hope you enjoy this easy-to-make fresh strawberry no-pectin jam as much as we do.
Steps to Make Homemade No Pectin Easy Strawberry Jam
- PREPARE: wash and remove the stems of the berries then dice them or slice them
- PROCESS: the fruit is mixed with sugar and lemon sugar
- RESULTS: bring the mixture to a rolling boil, mash, and stir until it thickens
- STORE : Ladle into jars when cooled and store in the refrigerator for up to 3 weeks or freeze
- for the exact measurements scroll to the bottom of this page and hit print
Strawberry Jam and serving ideas
- this is terrific when used in cookie recipes like jam thumbprints
- strawberry jam is perfect as a filling for cakes
- use strawberry jam as a dipping sauce for shrimp tempura or eggrolls warmed
- use strawberry berries mixed with pineapple to bake ham or ham steaks, pork, chicken, shrimp, salmon, grilled or baked as a glaze
- strawberry jam is great spread on toast, bagels, biscuits, muffins, scones, ice cream in bow tie cookies, jam oatmeal bars, Monte Cristo sandwiches, English muffins, or we also use it as a glaze on seafood!
- refrigerate for up to 3 weeks in mason jars covered or place in the freezer in plastic freezer containers for up to 8 months
No Pectin Strawberry Jam Recipe Tips
- pick ripe strawberries
- diced the strawberries in small pieces to easily mash
- fruit needs to be left chunky not pureed
- remove all the stems on the berries and wash them
- make sure you stir and mash as the jam is in a rolling boil
- jam is done when the mixture thickens
- Note: (You can find helpful tools under Kitchen Toy Shop on our Amazon Store Front Page ("paid affiliate link" see privacy policy disclaimer)
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Easy to Make Delicious No Pectin Strawberry Jam Recipes
This is one of the easiest strawberry no-pectin jam recipes.
It can be used as a spread on bread, crackers filling, and even a glaze.
Enjoy this delicious addition to your recipe collection any time of the day.
Yield: 14
No Pectin Easy Strawberry Jam
Easy strawberry jam without pectin is so delicious and fresh tasting. This will be your go-to recipe during strawberry season.
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Ingredients
- 1 pound of strawberries sliced or diced into small pieces do not use frozen fruit
- 3/4 cup sugar
- 2 tablespoons lemon juice
Instructions
- In around a 3 to 4-quart saucepan, mix with the lemon juice, berries, and sugar and bring to a boil to dissolve the sugar.
- As it comes to a rolling boil, stir and mash the berries and continue boiling until this mixture thickens.
- This should take around 10 minutes continuing to stir and mash the berries.
- Once this thickens, turn off the heat and cool.
- Ladle into mason jars.
- Store in the refrigerator for up to 3 weeks or freeze it.
Notes
No Pectin Strawberry Jam Recipe Tips
- pick ripe strawberries
- diced the strawberries in small pieces to easily mash
- fruit needs to be left chunky not pureed
- remove all the stems on the berries and wash them
- make sure you stir and mash as the jam is in a rolling boil
- jam is done when the mixture thickens
Strawberry Jam and serving ideas
- this is terrific when used in cookie recipes like jam thumbprints
- strawberry jam is perfect as a filling for cakes
- use strawberry jam as a dipping sauce for shrimp tempura or eggrolls warmed
- use strawberry berries mixed with pineapple to bake ham or ham steaks, pork, chicken, shrimp, salmon, grilled or baked as a glaze
- strawberry jam is great spread on toast, bagels, biscuits, muffins, scones, ice cream in bow tie cookies, jam oatmeal bars, Monte Cristo sandwiches, English muffins, or we also use it as a glaze on seafood!
- refrigerate for up to 3 weeks in mason jars covered or place in the freezer in plastic freezer containers for up to 8 months
Nutrition Facts
Calories
157.39Fat (grams)
6.96 gSat. Fat (grams)
4.63 gCarbs (grams)
10.82 gFiber (grams)
0.01 gNet carbs
10.81 gSugar (grams)
10.74 gProtein (grams)
13.91 gSodium (milligrams)
972.11 mgCholesterol (grams)
46.3 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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I like to keep a couple of bottles of homemade jam in the pantry...just in case :-) Gotta make some more when berry season arrives :-) This looks great!
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