Name: Sheet Pan French Toast
Prep time: 8 min
Cook time: 30 min
Total time: 53 min
Yield: 12
Cuisine: American
Ingredients: 1 loaf thick-cut bread (about 10–12 slices brioche, challah, or Texas toast); 6 large eggs; 1 1/2 cups whole milk (or half-and-half for richer flavor); 1/3 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1/4 teaspoon salt; 3 tablespoons melted butter

If you love classic French toast but don't love standing over a skillet flipping one slice after another, this Sheet Pan French Toast is the answer.

Everything cooks together on one pan, making it an easy way to serve a family breakfast or brunch without spending the entire morning at the stove.

The bread becomes soft and custardy in the center while the edges turn lightly crisp and golden.

Add maple syrup, powdered sugar, fresh berries, or a little butter, and you have a breakfast everyone will want seconds of.

You may also like to try our Cannoli Stuffed French Toast or Italian French Toast, plus another easy breakfast recipe like our Air Fryer French Toast Sticks, they're so yummy.

Why You Will Love Sheet Pan French Toast

No standing at the stove: The oven does most of the work.
Perfect for a crowd: Cook multiple servings at once.
Soft inside and golden around the edges: The texture is what makes this recipe special.
Simple ingredients: You probably have most of them in your kitchen.
Easy to customize: Use brioche, challah, Texas toast, or another thick-cut bread or even make French toast sticks.
Freezer-friendly: Extra pieces can be frozen and reheated for another breakfast

bread cut up for French Toast Stick and whole slices of American bread

Serving Suggestions and Additions

Set up a breakfast bar station and let them choose

cooked bacon
cooked breakfast or Italian sausages
fried deli ham
Candian bacon
leftover steak
leftover pork chops
chopped vegetables of any kind
fresh fruits
toppings: jam spreads, flavored syrups, pure maple syrup,
powdered sugar
sliced tomatoes
homefries
tater tots
whipped cream
chocolate chips
chocolate syrup

collage of the batter for French Toast baked

French Toast Breakfast Tips

Bake on parchment paper for easy removal
For a richer flavor, you can use 1/2 heavy cream and 1/2 milk
Try using Brioche, Challah, Texas toast, Thick-sliced French bread, Day-old white bread, raisin bread for a change in flavors
Thicker slices will need more time to bake (there will be a time adjustment)
Use Slightly Stale Bread. Day-old bread absorbs the custard better without becoming soggy.
Don’t Skip the Soaking Time. This ensures every bite is rich and custardy.
Watch the Bake Time: Ovens vary-look for golden edges and a set center.
Cut the bread into strips and make French toast sticks. They're perfect for morning on-the-go breakfast meals, plus they can be frozen and reheated in the toaster just like full slices.

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Readers Questions and Answers

What is the best bread for French toast? Brioche, challah, Texas toast, and thick-cut French bread are all excellent choices. Slightly stale bread is especially useful because it absorbs the custard while maintaining its structure.
Why is my French toast soggy? The most common reasons are using very fresh or thin bread, allowing the bread to absorb too much liquid, overcrowding the pan, or underbaking it. Use sturdy bread and bake until the center is set and the edges are golden.
Can I use half-and-half instead of milk? Yes. Half-and-half makes the custard richer and creamier. Can I freeze homemade French toast? Yes. Cool the cooked pieces completely, freeze them in a single layer, then transfer them to a freezer-safe container. Reheat directly from frozen.
Can I make French toast without flipping it? Yes. The French toast will cook through without flipping. Flipping is optional if you want more even browning on both sides.

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American

Yield: 12

Author: Claudia Lamascolo