Name: Best Cheesy Taco Pie
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 8
Cuisine: American, Mexican, Texas American
Ingredients: 1 frozen or refrigerated pie crust (deep dish 9-inch, unbaked); 1 beaten egg with 1 tablespoon water (egg wash for pie crust); 1 pound of ground chuck beef; 1 teaspoon cumin; 2 teaspoons chili powder; 1/2 teaspoon black pepper; salt to taste; 1 teaspoon granulated garlic powder; 1 can diced tomatoes with chilies (mild), or use plain diced tomatoes; 1 can refried beans seasoned with a sprinkle of each: chili powder, cumin, and granulated garlic powder (add salt and pepper or cayenne if desired); 2 cups or more of shredded, grated extra sharp cheddar or Mexican blend cheese; 1 cup tortilla chips or more (crushed)

If your family enjoys the popular tacos, here is a fun twist for Taco Tuesday, all in one meal made in a pie shell called Taco Pie, a casserole-inspired taco!.

This layered, melted cheese and meat Taco Pie is about to become one of your family's favorites and a go-to dinner.

Built on a flaky pie crust and layered with creamy refried beans, seasoned taco meat, crunchy tortilla chips, and a generous blanket of melted cheddar cheese, every slice delivers the perfect combination of Tex-Mex flavors and satisfying textures.

This recipe is incredibly easy to customize using your favorite taco toppings and ingredients you probably already have in your pantry.

Whether you're feeding a hungry family, bringing dinner to a potluck, or looking for a make-ahead meal, Taco Pie is a comforting classic that's hearty, filling, and always a crowd-pleaser.

The crispy tortilla chips add a delicious crunch while the melted cheese ties everything together into one irresistible pie that's easy to slice and serve. Pair it with a fresh salad, Mexican rice, or simply add your favorite taco toppings after baking for an unforgettable meal everyone will request again and again.

This is a pie layered with beef and refried beans loaded with cheese and topped with crusted tortilla chips

Why You Will Love Making This Recipe for Taco Pie

Easy to make with simple pantry ingredients: Keep the canned goods on hand for a quick throw-together weeknight meal.
Layers of creamy, cheesy, crunchy goodness: The cheese is in the meat and topping, but cheese lovers can add as much as they like when serving.
Family-friendly and kid-approved: Kids will love the flavors, and it's adaptable for those adults who want it spicier with heat.
Easily customized with your favorite taco ingredients: Add a variety of taco toppings to a serving salad bar and let them build their own.
One pie feeds a crowd: These layers are thick, meaty, hearty, and very satisfying to feed a large family.
Ready in under an hour: Using store-bought ingredients will speed up the process.
Comfort food with a Tex-Mex twist: with the variety of additions and layers of meat and cheese, this pie will fill the hungriest crowd
Taco Pie is Perfect For: Taco Tuesday, Busy weeknight dinners, Potlucks, Family gatherings, Game day parties, Casual entertaining, Back-to-school meals, Freezer meal prep, Weekend comfort food.

Additional Mix-ins or Toppings Suggestions For Taco Pie

Mexican blend cheese, Pepper Jack cheese, Monterey Jack cheese, Queso dip
Sour cream
Guacamole
Sliced olives
Jalapeños
Black beans
Pinto beans
Diced tomatoes
Fresh avocado
Shredded lettuce after baking
Green onions
Crushed Doritos instead of tortilla chips or Crushed Fritos for extra crunch
Sweet corn
Fire-roasted tomatoes
Rotel tomatoes (drained)
Taco sauce, Salsa in place of diced tomatoes and chilies
Chopped cilantro
Taco seasoning with chipotle
Cooked chorizo mixed with ground beef
Ground turkey or chicken
Cream cheese for extra creaminess

pie crust brushed with eggwash and taco pie ingredients collage

Tips for the Best Taco Pie

Blind bake the pie crust for several minutes if you prefer an extra crispy bottom crust.
Drain excess grease from the taco meat to prevent a soggy pie.
Lightly crush the tortilla chips so every bite has a little crunch.
Avoid overfilling the pie shell to prevent bubbling over during baking.
Allow the pie to rest for 10–15 minutes before slicing for cleaner pieces.
An assortment of different cheese blends complements the blended ingredients
Add fresh toppings after baking for the best contrast of flavors and textures.
If making ahead, assemble the pie without the tortilla chips, refrigerate, add, and bake just before serving.
Leftovers reheat beautifully in the oven or air fryer to restore the crispy topping.

raw ground beef with taco seasoning and then sauteed in a collage

Serving Ideas and Side Dish Suggestions

Mexican rice
Spanish rice
Cilantro lime rice
Fresh garden salad
Mexican street corn
Chips and salsa
Homemade guacamole
Pico de gallo
Sour cream
Fresh avocado slices
Salsa verde
Pickled jalapeños
Fresh cilantro
Lime wedges

Pin for Later Best Taco Pie

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American, Mexican, Texas American

Yield: 8

Author: Claudia Lamascolo

Best Cheesy Taco Pie

If your family enjoys the popular tacos, here is a fun twist for Taco Tuesday, all in one meal, made in a pie shell called Taco Pie, casserole-inspired

Prep time: 22 MinCook time: 15 MinTotal time: 37 Min

Ingredients

1 frozen or refrigerated pie crust (deep dish 9-inch, unbaked)
1 beaten egg with 1 tablespoon water (egg wash for pie crust)
1 pound of ground chuck beef
1 teaspoon cumin
2 teaspoons chili powder
1/2 teaspoon black pepper
salt to taste
1 teaspoon granulated garlic powder
1 can diced tomatoes with chilies (mild), or use plain diced tomatoes
1 can refried beans seasoned with a sprinkle of each: chili powder, cumin, and granulated garlic powder (add salt and pepper or cayenne if desired)
2 cups or more of shredded, grated extra sharp cheddar or Mexican blend cheese
1 cup tortilla chips or more (crushed)

Instructions

Preheat the oven to 400 degrees.
Line an oil-sprayed deep dish baking pie plate with refrigerated pie dough (or if premade frozen dough, omit this step)
Brush the premade frozen or refrigerated pie crust with egg wash.
Poke holes using fork tines (and add pie weights or raw beans to the pie to hold down the dough while baking).
Blind bake the pie dough at 400 degrees for 10 minutes, then set aside.
Sauté the ground beef with all the seasonings listed until all the pink is gone, then drain excess oil.
Add around 1 cup of shredded cheese to the cooked beef and stir in the tomatoes with chilies.
Simmer for around 5 minutes on low heat.
In the meantime, mix the refried beans and season with the listed ingredients.
Spread the bottom of the crust with refried beans, and top with the sauteed ground beef and tomato mixture.
Sprinkle the top with shredded cheddar cheese or your preferred cheese.
Add crushed tortilla chips and more shredded cheese on top.
Bake 15 to 20 minutes at 400 degrees or until cheese is melted and pie is heated through.

Notes

Additional Mix-ins or Toppings Suggestions For Taco Pie

Mexican blend cheese, Pepper Jack cheese, Monterey Jack cheese, Queso dip
Sour cream
Guacamole
Sliced olives
Jalapeños
Black beans
Pinto beans
Diced tomatoes
Fresh avocado
Shredded lettuce after baking
Green onions
Crushed Doritos instead of tortilla chips or Crushed Fritos for extra crunch
Sweet corn
Fire-roasted tomatoes
Rotel tomatoes (drained)
Taco sauce, Salsa in place of diced tomatoes and chilies
Chopped cilantro
Taco seasoning with chipotle
Cooked chorizo mixed with ground beef
Ground turkey or chicken
Cream cheese for extra creaminess

Tips for the Best Taco Pie

Blind bake the pie crust for several minutes if you prefer an extra crispy bottom crust.
Drain excess grease from the taco meat to prevent a soggy pie.
Lightly crush the tortilla chips so every bite has a little crunch.
Avoid overfilling the pie shell to prevent bubbling over during baking.
Allow the pie to rest for 10–15 minutes before slicing for cleaner pieces.
An assortment of different cheese blends complements the blended ingredients
Add fresh toppings after baking for the best contrast of flavors and textures.
If making ahead, assemble the pie without the tortilla chips, refrigerate, add, and bake just before serving.
Leftovers reheat beautifully in the oven or air fryer to restore the crispy topping.

Serving Ideas and Side Dish Suggestions

Mexican rice
Spanish rice
Cilantro lime rice
Fresh garden salad
Mexican street corn
Chips and salsa
Homemade guacamole
Pico de gallo
Sour cream
Fresh avocado slices
Salsa verde
Pickled jalapeños
Fresh cilantro
Lime wedges

Nutrition Facts

Calories

430

Fat (grams)

28 g

Sat. Fat (grams)

11 g

Carbs (grams)

25 g

Fiber (grams)

3 g

Net carbs

23 g

Sugar (grams)

3 g

Protein (grams)

20 g

Sodium (milligrams)

443 mg

Cholesterol (grams)

67 mg

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