This Italian Quiche is bursting with Italian cheeses, Italian cured meats, fresh herbs, and is totally customizable.
Unlike a traditional French quiche, this Italian-inspired version highlights classic Italian ingredients that create bold Mediterranean flavor.
We used escarole and spinach in ours, or you can use any greens you prefer.
The quiche is loaded with delicious Italian flavors and can be transformed into an all-vegetable or meat pie.
We love eggs baked with cheese, and egg tarts are a favorite also.
It almost reminds me of a breakfast pot pie, and we make several kinds of savory pie combinations.
Below you will find our Italian pies with pepperoni, spinach, and some with hot ham (capicola), along with escarole and blended cheeses.
Just choose your favorite combination, addition, and adapt away.
Unlike a traditional French quiche, this Italian-inspired version highlights classic Italian ingredients that create bold Mediterranean flavor.
We used escarole and spinach in ours, or you can use any greens you prefer.
The quiche is loaded with delicious Italian flavors and can be transformed into an all-vegetable or meat pie.
We love eggs baked with cheese, and egg tarts are a favorite also.
It almost reminds me of a breakfast pot pie, and we make several kinds of savory pie combinations.
Below you will find our Italian pies with pepperoni, spinach, and some with hot ham (capicola), along with escarole and blended cheeses.
Just choose your favorite combination, addition, and adapt away.
