What's Cookin' Italian Style Cuisine: Maine lobster

Showing posts with label Maine lobster. Show all posts
Showing posts with label Maine lobster. Show all posts

Broiled Lobster with Garlic Butter

Friday, March 13, 2020
Lobster is our favorite shellfish and I actually found Maine lobster this week and was so excited I had to buy it, although very pricey but so worth it.

Usually in Florida, we have the spiny lobster tails and they aren't as sweet and tender as Maine, but they are not that easy to come by.

Broiled lobster is very easy to make and with garlic butter, it's, of course, a little bit Italian right?

Ok, that's a bit of a stretch I know, but it's my favorite seafood and during the Christmas Eve holiday and lent, it's my treat.

We prefer the tails over the whole tail, most of my crew isn't fond of cleaning their food before they eat it.

However, you can proceed with this same recipe for whole Maine Lobster using this recipe with the exception or puffing up the tails with just boiling, broiled and then in the garlic butter dipping sauce recipe.

I love serving lobster with Roasted Vegetables, Roasted Garlic Mashed Potatoes or Twice Baked Potatoes and with some delicious Tuscan Garlic Bread.


If you're a seafood lover you can also use this delicious garnish topping and the garlic butter for scallops and shrimp if you're not fond of lobster.

The recipe for both is super tasty on any shellfish or regular cod, haddock or other white fish.

Scroll down to the printable recipe card to get this scrumptious lobster recipe.



these are maine lobster tails in a wire basket boiled