Tuscan Bean Soup

This Tuscan Bean Soup is a creamy wonderful Tuscan, Italy-style comforting bowl of yummy delight.

Some of the beans are pureed to give it the creaminess and the soup is just bursting with fantastic flavors.

We use good-grade olive oil with cannellini beans that are sauteed and flavored with pancetta before adding it to the pot.

In just a few hours you'll have this hardy bowl of the best-tasting Italian soup in its authentic original recipe just like Grandma used to make when we were kids.

Serve our tasty soup with Tuscan garlic bread or pita points and you will be sitting in front of this bowl with an addiction to your new favorite soup we grew up on!

If you love the flavors of Tuscany and are a fan of beans, this soup will be your new favorite.

We are big fans of any kind of Italian dish made with white beans, especially Escarole and Beans and Pasta Fagioli.

Scroll down to this printable recipe and see why it's been a favorite Tuscan Bean Soup since the 1960s.

Italian Sausage and 15 Bean Soup

I love 15 kinds of bean soups, in chili, and especially in this Italian sausage soup is bursting with flavor.

The real beauty of this basic bean soup is that you can use anything from fresh Italian sausage to leftover pot roast, chicken, or any other kind of meat. I will give you a list of suggestions.

Ok, so you can't find 15 beans in one package? Buy several kinds you like and mix them together, no problem.

Fifteen bean soup has all kinds of lentils, lima beans, some kidney beans that are red or white, and those are just to name a few.

I have made this soup so many different ways, and my family always comes back to loving that Italian spicy hot flavored sausage.

It's so rich and full of every nutrient and vitamin, and easy to make on the stovetop, pressure cooker or slow cooker.

We just love homemade soups, and a favorite Italian Minestrone Soup.

Another great way to use 15 beans is in a barbecue sauce called Cowboy Style Beans with Barbecue Sauce. These are so delicious!

Scroll down to the bottom to print out this fabulous, easy recipe!