These are great just shaken in powdered cinnamon sugar. Did I tell you they're also addicting?
This is my precious grandson Antonio at the pumpkin farm, oh and that other good looking guy is +Curt Iffert my son sitting next to me, you probably know him from Curt's Delectables.
This pumpkin roasted gave me over 9 cups of puree and I will be making lots of recipes with it! If you interested learning how to roast one and making pumpkin seeds click here
It was a great day watching Antonio with his first time picking out his pumpkin
Antonio, his mom Jennifer and me
Baked Fresh Pumpkin Donuts Recipe
In a large bowl beat:
1 1/2 cups sugar
1/2 cup vegetable oil
1 teaspoon cinnamon
1/4 teaspoon each ginger, nutmeg
1 1/2 cup pumpkin puree either fresh or canned
Beat all together then add:
1 1/2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups flour plus 2 tablespoons
Keep stirring until smooth.
Spray your non stick donut pan with oil. Add 2 tablespoons of batter for each donut.
Bake at 350 degrees in a preheated oven. Cook for 10 to 12 minutes. While still warm shake in a bag mixed with 1 teaspoon cinnamon and 1 cup powdered sugar. You may have to do that twice to coat well.
If your doing these for Halloween and want to be festive, I use vanilla to frost the donuts, orange tinted vanilla frosting for that drizzled look along with chocolate frosting.
Try these other pumpkin favorites!
Fresh Italian Roasted Pumpkin Seeds
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
Italian Roasted Pumpkin Seeds
Pumpkin Cake Mix Cookies
Tex Mex Pumpkin Corn Muffins
Pumpkin and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Baked Pumpkin Pecan Donuts