3 boneless chicken breasts cubed
1 can tomato paste
1 12 ounce can diced tomatoes
4 potatoes cut in cubes or more if you love potatoes more than the rest of what in there!
2 zucchini cut in cubes or wedges
1 stalk celery
1 cup each corn, peas, carrots, green beans, sliced mushrooms, onions or you use more of anything you like
1/2 can of red wine of choice (use the diced tomato can)
salt, pepper, cayenne to taste preference
4 cloves minced garlic
dried oregano, parsley and basil or fresh if you have it all to taste
1 sprig rosemary
1 bell pepper cleaned and cut up
Saute the chicken in 2 tablespoons olive oil around 3 minutes. Add the tomato paste, diced tomatoes and saute 1 more minute. Add all the vegetables, herb, spices and mix all together.
Pour the 1/2 can wine in the pot and water to cover the vegetables. Simmer on low around 2 hours. Serve with crusty Italian bread.