Grilled Lemon Peppered Garlic Ribeye Steak Recipe


This marinade is great on any steaks and most of the time Ribeyes don't need marinating because since they're so marbleized it keeps them tender during cooking anyway. One of my favorite meats is this one. I love the marinade because it just enhances the perfect flavoring to these steaks!

 Lemon Peppered Ribeye Steak Recipe

4 ribeyes
3 tablespoons fresh squeezed lemon juice
2 cloves smashed garlic cloves
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated garlic 
1/2 teaspoon Italian Seasoning
1/4 cup extra virgin olive oil
1/4 teaspoon black pepper
pinch of cayenne pepper
salt to taste

Place the steaks in a ziplock bag with all the ingredients. Marinade 4 to 6 hours in the refrigerator turning a few times. Remove steaks from the marinade.
Grill steaks on preheated hot grill to your desired doneness.


2 comments:

Pam said...

Love this steak, and like that you marinated it!

Angie Schneider said...

Very juicy and tender!