Grilled Lemon Peppered Garlic Ribeye Steak Recipe

Saturday, June 20, 2015


This marinade is great on any steaks and most of the time Ribeyes don't need marinating because since they're so marbleized it keeps them tender during cooking anyway. One of my favorite meats is this one. I love the marinade because it just enhances the perfect flavoring to these steaks!





Lemon Peppered Ribeye Steak Recipe

4  ribeye steaks

3 tablespoons fresh squeezed lemon juice

2 cloves smashed garlic cloves

1 teaspoon Worcestershire sauce

1/2 teaspoon granulated garlic

1/2 teaspoon Italian Seasoning

1/4 cup extra virgin olive oil

1/4 teaspoon black pepper

pinch of cayenne pepper

salt to taste



Place the steaks in a ziplock bag with all the ingredients. Marinade 4 to 6 hours in the refrigerator turning a few times. Remove steaks from the marinade.

Grill steaks on preheated hot grill to your desired doneness.

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