Blueberry Lemon Loaf Recipe



All I can say is I personally almost
ate the whole loaf by myself it's so good!  A must try you won't be sorry this is the best 

 berry loaf I've ever made!





Blueberry Lemon Loaf Recipe

1/3 cup softened butter
1 cup sugar
2 eggs
3 tablespoons lemon juice
1/2 cup milk
1 teaspoon baking powder
1 1/2 cups flour
1 tablespoon freshly grated lemon peel
1/2 teaspoon salt
1 cup overflowing blueberries

Topping after baking:

1/4 cup sugar
2 tablespoons lemon juice 
(for me this is what makes the loaf perfect!)

Heavily grease a loaf pan and I would also use non stick and flour. 

Heat oven to 350 degrees.

In a large bowl using an electric mixer, beat the sugar and butter together a few minutes. Add the eggs, lemon juice till blended.

At a little at a time add the flour, salt, baking powder and peel to this wet mixture until blended. Fold in the blueberries.
Bake for 1 hour or until middle is firm using toothpick method.

Cool 3 or 4 minutes and invert onto cooling rack or wax paper before adding lemon/sugar glaze topping.


NOTE MY PREFERRED TOPPING:

 The sugar glaze adds an extra lemony flavor by using the 1/4 cup sugar and 2 tablespoons lemon juice mixed together and pour over warm loaf.

Alternate topping garnish: dust with  powdered sugar or one other option use a glaze using a powdered sugar, lemon extract and water frosting.

2 comments:

  1. So chock full of delicious berries!!! I need to make this for my family!!!

    ReplyDelete
  2. I love these types of coffee cakes so to speak. Blueberries and lemon make a perfect marriage. I'm sure this is delicious! I will definitely save this recipe to try.

    ReplyDelete

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