Pistachio Cake Recipe
1 package or yellow funfetti cake mix or yellow cake mix any kind
1/2 teaspoon almond extract
1 package instant pistachio pudding
1/4 cup oil (I use canola)
Optional: 4 drops green food coloring, 1/2 cup chopped pistachio. The pudding makes it green
(I don't use either)
Note: you can use whatever cake mix you like and add 1/4 cup mixed colored sprinkles to the batter also
Place all in a bowl, using an electric mixer beat for 3 minutes.
Pour into a 13 x 9 greased pan or bundt pan.
Bake 350 degrees until the middle comes clean with a toothpick.
Frost or dust with powdered sugar.
1 - 8 ounce tub of whipped topping or heavy cream sweetened and whipped
1 pistachio instant pudding
Mix both together until blended evenly, spread on cooled cake. Refrigerate. I like to decorate the top of mine with whole pistachios and some chopped or shaved chocolate.
|Pistachio Cake and Pistachio Homemade Ice Cream|