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Easy Slow Cooker Beer Pot Roast Recipe

Here is an Easy Slow Cooker  Beer Pot Roast Recipe that everyone goes crazy for. The flavors are over the top delicious in this melt in your mouth roast. I love using the slow cooker, the best part is that the meat falls apart and you can get an inexpensive cut and make it taste gourmet! Join me in this recipe as I sit here with a loaf of Italian bread to sop up the great juices it make. Thanks for stopping by Claudia , Ciao




I just love easy meal and this is all in one pot. Many times I really don't want to stay home all day especially in nicer weather. The slow cooker is the perfect solution. Put it on and go on with your day! Enjoy!


       
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Easy Slow Cooker  Beer Pot Roast Recipe



1 (3 pound) Chuck Roast or other cut of meat you like
1 1/2 tablespoons kosher salt
Freshly ground black pepper
Dried oregano
Fresh chopped parsley
2 fresh basil leaves 
1 teaspoon fresh rosemary
4 cloves garlic, cut into thick slivers
1/2  cup beef broth or bottled gravy
1 bottle any kind of beer I use dark beers
1 tablespoon Worcestershire sauce
oregano and garlic powder
1 teaspoon flour or cornstarch
1 tablespoon butter
4 cubes potatoes
2 cups baby carrots
1 cup mushrooms

Optional: 1 pound cleaned and cut green beans or  baby onions

 Place the liquid ingredients in the slow cooker  Put the slow cooker on high for 6 to 8 hours. Put the hard uncooked vegetables on the bottom, then add the roast on top. Add herbs, spices, butter and garlic on the top of the roast. Sprinkle the top with flour. Around the last half hour I add the mushrooms and beans if using.

  

1 comment:

  1. This time of year, using the slow cooker is a terrific idea! Your pot roast looks perfectly cooked!!

    ReplyDelete

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