Slow Cooker Rump Roast Marsala Recipe

Saturday, December 31, 2016
Slow Cooker Rump Roast Marsala Recipe is the tastiest rump ever!

All the cuts of meats will work great, I just like the fact this one has a bit more meat for a large family.

I have used round roast made Italian style, chuck, and London broil, and they all taste great.

Whether you work out of the home or a busy mom, nothing is easier than using a slow cooker.

Set it and forget it right?

The best part after it's cooked is the rave reviews the family will be giving you.

A gourmet tasting meal and there is no work involved.

If you really don't have time to make side dishes, just pick up some prepared mashed potatoes, canned corn and microwave both to go along with this delicious roast.

Mine is used often and over the last 30 years I have gone through only two slow cookers they last a long time with loads of uses. This is just one of the many favorites in our home. This will be one of yours too!




this is how to make a delicious marsala flavored rump roast in a slow cooker









Easy and Delicious



Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all.


This smells absolutely fantastic as it slowly cooks through the day.


The leftovers, if there are any, are perfect for making submarine sandwiches with au jus, so don't throw the juice away that it makes!!


I have always loved the taste of Marsala, and even order it out when it's on a menu in most Restaurants, I really got hooked on it when visiting Carrabas one time.


If you really want to wow everyone, serve this on top of buttery garlic bread and watch their eye lite up, the covered sandwiches are also wonderful for a meal.


Seriously this is so easy and not a lot of extra calories ladened on this roast.


It is slow-cooked to perfection!


I could hardly wait to taste the roast the first time I made it and let me tell you, it did not disappoint.


Seasoned with a light blend of Italian spices and then cooked in Marsala wine, this roast is one of our favorites.




this is how to make a delicious marsala flavored rump roast in a slow cooker





Ingredients You Will Need


  • boneless beef roasts of any kind, such as bottom round or rump roast
  • kosher salt
  • ground black pepper
  • cloves garlic
  • water
  • beef broth
  • Marsala wine
  • fresh mushrooms washed, cleaned or any other kind
  • oregano and granulated garlic
  • Sprig fresh rosemary
  • flour or cornstarch
  • 1 tablespoon butter






this is how to make a delicious marsala flavored rump roast in a slow cooker




Here are more of my favorites!



Crockpot Lava Cake
Dulce De Leche
Pumpkin Spiced Latte
Crockpot Pizza Potatoes
Stuffed Zucchini
Crockpot Mac and Cheese
Crockpot Lasagna
Chicken and Portabello
Chicken mushroom stew
Best Boston Butt Roast
Cheesy Broccoli Chicken
Pork and Pineapple
Ham, Cabbage, and Potatoes
Chicken Cacciatore




Tools You Will Need to Make Slow Cooker Rump Roast Marsala


  • 5 to 7-quart slow cooker
  • Slow cooker liner bags ( these bags are to keep the slow cooker liner clean, found in the wraps and paper section of the supermarket)
  • Large spoon
  • Cutting knife
  • Can opener



Slow Cooker Rump Roast Marsala Recipe Pin




this is how to make a delicious marsala flavored rump roast in a slow cooker



Love Slow Cooking?



I really enjoy using my slow cooker for making any kind of meats, it really tenderizes the lesser cuts of meat to fork-tender no matter what I make.


If you love slow cooker rump roast Marsala you must also try my fabulous Slow Cooker Corned Beef recipe, it's one of the best!





Slow Cooker Rump Roast Marsala Recipe

Slow Cooker Rump Roast Marsala Recipe

Yield: 6
Author:
prep time: 15 Mcook time: 6 hourtotal time: 6 H & 15 M
This is a delicious slow-cooked beef wtih a mushroom Marsala wine sauce. Cooked slowly using a crockpot/slow-cooker, the beef is fork-tender and melt in your mouth delicious.

ingredients:

  • 1 (3 pounds) boneless beef roast, such as bottom round or rump roast
  • 1 1/2 tablespoons kosher salt
  • Freshly ground black pepper
  • 4 cloves garlic, cut into thick slivers
  • 1/4 cup water
  • 1/2 cup beef broth canned or homemade
  • 3/4 cup Marsala wine divided
  • 1 pound of fresh mushrooms
  • oregano and granulated garlic
  • 1/4 teaspoon fresh rosemary (Optional)
  • 1 teaspoon flour or cornstarch or more to thicken at the end
  • 1 tablespoon butter

instructions:

How to cook Slow Cooker Rump Roast Marsala Recipe

  1. Place the roast in a shallow baking dish and rub with the salt and pepper, granulated garlic and a little oregano. 
  2. Using a thin sharp knife, poke slits all over the top and sides of the roast and stuff each slit with garlic halves. 
  3. Add 1/2 cup of Marsala wine. Refrigerate overnight.
  4. Place the beef in the crockpot adding 1/4 cup water, 1/4 cup broth, and marinade wine from the pan, into the bottom of the pot. 
  5. Place mushrooms on top of the meat. 
  6. Put the slow cooker/ crockpot on low for 6 to 8 hours.
  7. Remove the roast and let sit while making the gravy.
  8. One-half hour before cook time is completed, place the temperature on the slow cooker to high and add the remaining wine. 
  9. Add a large sprig of fresh rosemary to the sauce. 
  10. Stir the cornstarch or flour into the remaining 1/4 cup broth and then whisk into the sauce. 
  11. Put into the crockpot cook until thickened. 
  12. Remove the rosemary sprig, stir in the butter and season with salt and pepper, to taste. Slice the beef. 
  13. Serve the sauce and mushrooms. 
  14. Great over garlic style Italian bread, boiled rice, pasta or mashed potatoes.
Calories
425
Fat (grams)
15
Sat. Fat (grams)
9
Carbs (grams)
11
Fiber (grams)
22
Net carbs
7
Sugar (grams)
4
Protein (grams)
20
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Italian
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Slow Cooker Rump Roast Marsala Recipe Pin




this is how to make a delicious marsala flavored rump roast in a slow cooker



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this is how to make a delicious marsala flavored rump roast in a slow cooker

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