Slow Cooker Rump Roast Marsala Recipe

Saturday, December 31, 2016

Whether you work or a busy mom, nothing is easier than using a slow cooker. Mine is used often and over the last 30 years I have gone through only two slow cookers they last a long time with loads of uses. This is just one of the many favorites in our home. This will be one of yours too!



this is how to make a delicious marsala flavored rump roast in a slow cooker







Easy and Delicious



Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all.


This smells absolutely fantastic as it slowly cooks through the day.



this is how to make a delicious marsala flavored rump roast in a slow cooker



The Most Tender Roast Ever!



Seriously this is so easy and not a lot of extra calories ladened on this roast.


It is slow cooked to perfection!


I could hardly wait to taste the roast the first time I made it and let me tell you, it did not disappoint.


Seasoned with a light blend of Italian spices and then cooked in Marsala wine, this roast is one of our favorites.



this is how to make a delicious marsala flavored rump roast in a slow cooker




Here are more of my favorites!



Crockpot Lava Cake
Dulce De Leche
Pumpkin Spiced Latte
Crockpot Pizza Potatoes
Stuffed Zucchini
Crockpot Mac and Cheese
Crockpot Lasagna
Chicken and Portabello
Chicken mushroom stew
Best Boston Butt Roast
Cheesy Broccoli Chicken
Pork and Pineapple
Ham, Cabbage, and Potatoes
Chicken Cacciatore




Slow Cooker Rump Roast Marsala Recipe Pin




this is how to make a delicious marsala flavored rump roast in a slow cooker






rump roast, beef, slow cooker, crock pot,
meat, beef, slow cooker, crock pot
Italian, American
Yield: 6
this is how to make a delicious marsala flavored rump roast in a slow cooker

Slow Cooker Rump Roast Marsala Recipe

prep time: 15 mins cook time: 6 hour total time: 6 hours and 15 mins
This is a fork-tender roast that is perfectly seasoned with Marsala wine.

ingredients:

1 (3 pounds) boneless beef roast, such as bottom round or rump roast

1 1/2 tablespoons kosher salt

Freshly ground black pepper

4 cloves garlic, cut into thick slivers

1/4 cup water

1/2 cup beef broth

3/4 cup Marsala wine

1 pound of  fresh baby bella mushrooms washed, cleaned or any other kind

oregano and granulated garlic

Sprig fresh rosemary

1 teaspoon flour or cornstarch

1 tablespoon butter

instructions:

Place the roast in a shallow baking dish and rub with the salt and pepper, granulated garlic and a little oregano. Using a thin sharp knife, poke slits all over the top and sides of the roast and stuff each slit with garlic halves. Add 1/2 cup Marsala wine. Refrigerate overnight.

Place the beef in the crockpot adding 1/4 cup water, 1/4 cup broth, and marinade wine from the pan, into the bottom of the pot. Place mushrooms on top of the meat. Put the crockpot on low for 6 to 8 hours.

Remove the roast and let sit while making the gravy.

One-half hour before cook time is completed, put crockpot on high and add the remaining wine. Add a large sprig of fresh rosemary to the sauce. Stir the cornstarch or flour into the remaining 1/4 cup broth and then whisk into the sauce. Put into the crockpot cook until thickened. Remove the rosemary sprig, stir in the butter and season with salt and pepper, to taste. Slice the beef. Serve the sauce and mushrooms. Great over boiled rice, pasta or mashed potatoes.

calories
425
fat (grams)
18
sat. fat (grams)
9
carbs (grams)
10
net carbs
6
protein (grams)
22
sugar (grams)
1
Created using The Recipes Generator



Slow Cooker Rump Roast Marsala Recipe Pin




this is how to make a delicious marsala flavored rump roast in a slow cooker



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this is how to make a delicious marsala flavored rump roast in a slow cooker

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