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Stuffed Pork Tenderloin Recipe

This is a very tender and delicious way to prepare pork tenderloin. 
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Ciao, Claudia

The pork melts in your mouth and it's wonderful to present at any family gathering or dinner party. Not only very impressive and easy to make, it's one that's asked for often.

Stuffed Pork Tenderloin Recipe

Pork tenderloin 2 to 3 pounds boneless
Italian bread crumbs
provolone slices or sharp cheddar
cream cheese
2 teaspoons minced garlic or more
olive oil
dried oregano
chopped fresh parsley
2 cups finely chopped apples 
Pinot Grigio
Thinly sliced hot ham capicola or finely sliced pepperoni 
Italian flavor bread crumbs
granulated garlic

Slice the pork lengthwise not cutting through leaving a pocket(mine was around 2 1/2 pounds. Open it up.  Pound it slightly to make it thinner if too thick. When you stuff this you can either cook it folded over or rolled up.
Add sliced provolone first, garlic, sprinkle with bread crumbs. Stuff with ham, apples, drizzle the entire length with olive oil.
More sliced cheeses. Add all the herbs and spices on top. More garlic if you like. Fold over or roll up and place in a greased baking dish to fit. Also you can place in a roasting bag. 
Pour around 1/2 cup white wine around the bottom of the pork loin. Drizzle with olive oil on top.  Salt and pepper to taste, sprinkle with granulated garlic and bread crumbs. Cover with foil for the first hour. Remove last 1/2 hour or remaining baking time. Add more wine if get dry.

Bake in preheated oven 350 degrees for around 1 1/2 hours depending on thickness pork should be fork tender.

1 comment:

  1. Mmmmmm....this sounds incredible! So many delicious flavors and that cheesy filling is perfect!


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