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French Toast Cups Recipe

It's almost fall and apple season is upon us!
Kicking off the season with French Toast Cups.

I love the ease of making French Toast Cups and not standing over a hot stove to make them!

Use any fruit you like, I love the smell of apples baking with cinnamon

These are great even the next day heated up so double the recipe for quick
breakfast treats for the kids! Just heat them up.

French Toast Cups

day old bread cut into pieces to fit cupcake tins
3 eggs
1 cup of coconut milk or regular whole milk
1/2 teaspoon cinnamon
1/4 teaspoon of vanilla extract
3 teaspoons sugar or 1 packet stevia
fruit of choice suggestions: sliced apples, sliced peaches, blueberries, berries of any kind, mango, cherries or sliced bananas
Butter or margarine
Cupcake tin greased

Butter or oil spray your cupcake tin. Preheat oven to 350 degrees.
Add the bread pieces to fit each cupcake space. Place the fruit on top.
In a bowl whisk together 3 eggs, sugar, coconut milk, vanilla, cinnamon until well blended. 
Pour into each tin to cover the bread. Bake at 350 until browned.
Serve with warmed maple syrup. Makes 12.

1 comment:

  1. What a fun recipe for a brunch or special Sunday breakfast! I'd fill mine with apples!!!


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