What better way to wake up to cinnamon apple french toast baking in the oven?
During the cooler months, I love to experiment with apple season. There are so many recipes with cookies, cakes and pies. I wanted something different, something that makes the whole house smell good in the morning. These were the perfect breakfast solution, it smelled fabulous in here! Plus the reheat great if there are any leftovers.
One thing I love about this recipe is how many individual french toast cups I can bake!
Living in Florida we get a lot of family and friends they come to visit and stay a few days at a time. This is my go to recipe to bake in the morning.
First all they're fast and easy to make, second of all I can tailor them to whatever they love fruit wise.
I usually keep many fresh fruits in the refrigerator. I have used raspberries, blueberries, apples, peaches and mango.
We have mango trees in the yard and when they are ripe that is a delicious addition to these little french toast cups. I am sure you are thinking in your minds right now who in the family loves certain fruits you can add to these delicious breakfast cups.
I love that they are baked and don't have to stand over the stove flipping french toast, dipping and all the rest of the work it takes, plus clean up is a breeze.
Baked French Toast Cups Pin for later
When the grand kids come over their favorite is chocolate chips but we aren't going to tell mom they had chocolate for breakfast so it's out little secret.