Amaretto Sweet Potato Casserole

Amaretto Sweet Potatoes can we the sweetest surprise on your Holiday tables!


These Sweet Potatoes can be done with a crunchy praline topping, marshmallow or leave plain.


a wonderful side dish for your holiday tables.


This is a side dish that makes the perfect compliment to Turkey, ham or any meats you like.


The kids love it with this nutty flavor and sure feels and taste like a fall dessert more than a vegetable.

The Perfect Sweetness!

The great taste of Amaretto will make everyone at the table say wow!. Has always been a huge hit, we alternate Holidays with Amaretto and Frangelico in this one.


Either way, it's delicious.


Even my son, that always hated sweet potatoes, loves it now.


This crunchy topping makes all the difference and a hit for everyone here.


Sweet potato lovers will ask for this over and over again!


I make a dish with and without Amaretto and praline topping, the one for the kids has the almond extracts and marshmallows on top.

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Ingredients You Will Need for Amaretto Sweet Potato Casserole

• sweet potatoes pureed or mashed in food processor
• brown sugar
• evaporated milk or regular whole milk
• cinnamon
• Amaretto or Frangelico
• vanilla
• butter softened
• eggs
• finely shredded coconut (optional)
• Garnish topping
• butter flour, nuts, brown sugar, mini marshmallows, maraschino cherries

Great Side Dish

Amaretto Sweet Potato Casserole is the most asked for a side dish for any meal all year long.


Perfect for Easter too, the kids just love those marshmallows instead of the praline topping of course!

Amaretto Sweet Potatoes

Yield: 8

Author: Claudia Lamascolo

prep time: 15 Mcook time: 45 Mtotal time: 60 M

The perfect sweet potatoes baked and still chunky with either a marshmallow topping of the pecan praline alternative. The potatoes have a secret ingredient!

ingredients:

• 3 cups sweet potatoes pureed or mashed in food processor
• 1/2 cup brown sugar
• 1/8 cup evaporated milk or regular whole milk
• 1/2 teaspoon cinnamon 
• 1/4 cup Amaretto or Frangelico (or 1 1/2 teaspoons of almond extract)
• 1 teaspoons vanilla
• 1/3 cup butter softened
• 2 eggs
• 1 cup finely shredded coconut (optional)

instructions:

How to cook Amaretto Sweet Potatoes

1. Mix all ingredients together bake for 20 minutes at 350 degrees in a greased casserole dish.
2. Praline Topping:
3. Remove from oven add topping recipe below and broil on the lowest rack just till set....about 3 to 4 minutes on high heat.
4. 1/2 cup butter
5. 1/2 cup flour
6. 1 cup pecans
7. 3/4 cup brown sugar mix all together, add on top of potatoes.
8. Alternative instead of pecan topping:
9. Top with mini marshmallows or just leave the top plain, it's up to you. then broil for 3 minutes or till marshmallows are brown and topping is set
10. you need to watch this one so that it doesn't burn.

Calories
125

Fat (grams)
11

Sat. Fat (grams)
8

Carbs (grams)
21

Net carbs
12

Sugar (grams)
9

https://www.whatscookinitalianstylecuisine.com/2009/06/sweet-potato-casserole-3-cups-sweet.html

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American

Created using The Recipes Generator

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