Roasted Glazed Sweet Potato Cinnamon Slices

It doesn't get much easier than this Roasted Glazed Sweet Potato Cinnamon Slices recipe!


Slices of sweet potatoes baked on a cookie sheet!


Perfect for a side dish, drenched in a buttery cinnamon sugar sauce.


Sweet enough not to do a thing to them but these are sure to please that cinnamon lover and spice up the Holiday table!


If you love sweet potatoes you may also like to try my Twice Baked Sweet Potato Recipes, with all terrific toppings!


Scroll down to my printable recipe card for this delicious recipe.

Easy Side Dish

One of my very favorite ways to make sweet potatoes is roasting them because its so easy to do!


Slices of sweet potatoes baked on a cookie sheet with this cinnamon glazed buttery sauce does all the work in the oven in around 50 minutes!


These are super simple and goes great with any meats you like and this side dish is loved by everyone because of the honey glaze.


I really love baking them on parchment paper to avoid mess and cleanup is a breeze!

Simple Ingredients You Will Need

• sweet potatoes or yams
• butter
• cinnamon
• ginger and allspice
• honey, corn syrup, or brown sugar
• fresh lemon juice
• salt and pepper to taste.

Other Additions to Add

• maraschino cherries
• broil the tops with marshmallow
• chopped pecans while roasted or other nuts you like
• add sliced fresh apples
• raisins or craisins

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Roasting Vegetables

I love Roasted Vegetables and they are always a favorite side dish especially my Parmesan Roasted Medley Recipe which is another family favorite way to serve vegetables.


If you're looking for easy side dish recipes also check out my 30 Appetizers and Side Dish Recipe collection.

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Roasted Sweet Potato Cinnamon Slices

Yield: 6

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 4 M

The perfect easy sweet potato side dish using roasted sweet potatoes in a cinnamon butter sauce.

Ingredients

• 2 1/4 pounds sweet potatoes or yams peeled, cut into 1 1/2-inch piece (about 7 cups)
• 6 tablespoons (3/4 stick) butter
• 1 teaspoon cinnamon
• pinch of ginger and allspice
• 3 tablespoons honey, corn syrup, or brown sugar
• 1 teaspoon fresh lemon juice
• salt and pepper to taste.
• Optional Additions:
• maraschino cherries
• broil the tops with marshmallow
• chopped pecans while roasted or other nuts you like
• add sliced fresh apples
• raisins or craisins

Instructions

1. Preheat oven to 350 degrees.
2. Place sweet potatoes on a parchment-lined cookie sheet or use a 13x9x2-inch heavily buttered glass baking dish. 
3. Stir butter, honey, spices, and lemon juice in a small saucepan over medium heat until butter melts. 
4. Pour butter mixture over sweet potatoes; toss to coat. 
5. Sprinkle generously with salt and pepper to taste. 
6. Bake sweet potatoes until tender when pierced with a toothpick, stirring and turning occasionally for about 50 minutes.

Calories

327.72

Fat (grams)

11.84

Sat. Fat (grams)

7.40

Carbs (grams)

54.13

Fiber (grams)

6.83

Net carbs

47.30

Sugar (grams)

23.13

Protein (grams)

3.95

Sodium (milligrams)

206.70

Cholesterol (grams)

30.52

https://www.whatscookinitalianstylecuisine.com/2013/11/roasted-sweet-potato-cinnamon-slice.html

roasted sweet potatoes, cinnamon butter sweet potatoes, sliced sweet potato recipes

sweet potato recipes, side dish recipes

Italian

Created using The Recipes Generator

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Disclosure: This recipe was originally shared in 2013. It was edited and re-published in 2020.