Bundt Pan Sausage Loaf

Wednesday, July 1, 2009
10 eggs
2 lbs loose Italian sausage
1/2 pound cheddar cheese
1/2 lb of mozzerella cheese
1 1/2 cups flour
3/4 cups of milk
3 tsp baking powder
3/4 cups of grated cheese
1/3 cup of parsley

Mix together adding sausage and cheeses at the end. Grease either a bundt pan or two loaf pans.Bake an hour or till brown at 350 and use toothpick inside till it comes out clean.

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